Buttermilk Skillet Cornbread Recette

Experience the crispy perfection of this unbelievably delicious Buttermilk Skillet Cornbread! Made without any flour, this recipe creates a thin, crunchy cornbread with a melt-in-your-mouth texture. A secret family recipe, it's incredibly flavorful and sure to become your new favorite side dish. While it may require a bit of practice to master (cast iron skillet recommended!), the results are well worth the effort. Get ready for perfectly golden-brown edges and a wonderfully moist interior!

Préparation 5 min

Cuisson 30 min

Calories 134.7 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttermilk Skillet Cornbread

1 1/2 cups yellow cornmeal
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons baking powder
2 tablespoons sugar
1 large egg
1 1/2 cups buttermilk
1/4 cup vegetable oil, plus 1 tablespoon for skillet
1 cup all-purpose flour

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Comment préparer Buttermilk Skillet Cornbread

Preheat oven to 450°F (232°C).
In a large bowl, whisk together the buttermilk, eggs, oil, sugar, and cornmeal until smooth. Stir in the baking powder and salt until just combined. Do not overmix.
Heat 1 tablespoon of oil in a 10-inch cast iron skillet over medium-high heat until shimmering.
Carefully pour the batter into the hot skillet.
Bake for 10 minutes.
Carefully flip the cornbread (using a large spatula and caution as it will be fragile).
Bake for an additional 10-15 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.
Let cool slightly in the skillet before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

18g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Oven Easy Dietary Quick Breads Equipment 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Buttermilk Skillet Cornbread ?

Buttermilk Skillet Cornbread prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Buttermilk Skillet Cornbread ?

Buttermilk Skillet Cornbread contient environ 134.7 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Buttermilk Skillet Cornbread ?

Les principaux ingrédients de Buttermilk Skillet Cornbread sont Cornmeal, Baking Soda, Salt, Baking Powder, Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.