Apple Crisp Tarts Recette

Indulge in these delightful Apple Crisp Tarts! A perfectly balanced, not-too-sweet apple cinnamon tart with a gloriously crunchy crust. Each bite offers a burst of warm apple and cinnamon flavor. Makes 12 individual tarts, perfect for sharing (or keeping all to yourself!).

Préparation 45 min
Cuisson 80 min
Calories 730.8 kcal
Protéines 17g
Apple Crisp Tarts 168

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Crisp Tarts

  • 1 3/4 cups all-purpose flour (1 1/2 cups for crust, 1/4 cup for crisp topping)
  • Cornmeal
  • 2 tablespoons granulated sugar (for crust)
  • 1/4 teaspoon salt
  • Margarine
  • 3-5 tablespoons ice water
  • 1/2 teaspoon ground cinnamon (for filling)
  • 1/2 cup rolled oats (for crisp topping)
  • 3 medium apples, peeled, cored, and sliced
  • 3/4 cup packed light brown sugar (1/2 cup for filling, 1/4 cup for crisp topping)
  • 1/4 cup cold unsalted butter (for crisp topping)

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Comment préparer Apple Crisp Tarts

  1. Preheat oven to 375°F (190°C).
  2. Prepare the crust: In a large bowl, combine flour, sugar, salt, and cold butter. Cut the butter into the flour mixture using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  3. Stir in the ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
  4. Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
  5. Prepare the filling: Peel, core, and slice the apples. In a large bowl, toss the apples with brown sugar, cinnamon, nutmeg, and cornstarch.
  6. Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a 4-inch cookie cutter or a knife to cut out 12 circles.
  7. Press each dough circle into a mini muffin tin or tart pan.
  8. Fill each tart shell with the apple mixture.
  9. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool slightly in the tins before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

140g

Fat

34g

Carbs

29g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Crisp Tarts ?

Apple Crisp Tarts prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Crisp Tarts ?

Apple Crisp Tarts contient environ 730.8 calories par portion, avec environ 17 g de protéines, 29 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Apple Crisp Tarts ?

Les principaux ingrédients de Apple Crisp Tarts sont Flour, Cornmeal, Sugar, Salt, Margarine, Water. Consultez la liste complète avec les quantités ci-dessus.

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