Banana Cornbread Muffins 1 Point Recette

Indulge in guilt-free deliciousness with these 1-Point Weight Watchers Banana Cornbread Muffins! Sugar-free, fat-free, dairy-free, and egg-free, these muffins are surprisingly moist and flavorful. You won't believe they're made with whole wheat flour – it's perfectly hidden! Perfect for dieters who crave a sweet treat without the deprivation. These muffins are a healthy and satisfying snack or breakfast option.

Préparation 15 min

Cuisson 25 min

Calories 87 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cornbread Muffins 1 Point

3/4 cup cornmeal
1 cup whole wheat flour
1 cup unsweetened applesauce
1 large (about 3/4 cup) mashed banana
1 1/2 teaspoons baking powder
1/2 cup artificial sweetener
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
1 teaspoon banana extract
1 teaspoon baking soda

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Comment préparer Banana Cornbread Muffins 1 Point

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, mash bananas until smooth. Add the sugar substitute, and vanilla extract; mix well.
In a separate bowl, whisk together whole wheat flour, cornmeal, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in applesauce and water until evenly distributed.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Vegan Baking 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Cornbread Muffins 1 Point ?

Banana Cornbread Muffins 1 Point prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Banana Cornbread Muffins 1 Point ?

Banana Cornbread Muffins 1 Point contient environ 87 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cornbread Muffins 1 Point ?

Les principaux ingrédients de Banana Cornbread Muffins 1 Point sont Cornmeal, Whole Wheat Flour, Unsweetened Applesauce, Mashed Banana, Baking Powder, Artificial Sweetener. Consultez la liste complète avec les quantités ci-dessus.