Butterscotch Cream Cheese Pie Recette

Indulge in this creamy, dreamy Butterscotch Cream Cheese Pie! A rich and decadent dessert featuring a smooth butterscotch cream cheese filling, perfectly balanced sweetness, and a buttery crust. Easy to make, yet impressive enough for any occasion. Get ready for rave reviews!

Préparation 20 min

Cuisson 130 min

Calories 496 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterscotch Cream Cheese Pie

Graham Cracker Pie Crust
8 ounces (227g) softened cream cheese
14 ounces (397g) sweetened condensed milk
Cold Water
Instant Butterscotch Pudding Mix
Frozen Non Dairy Topping

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Comment préparer Butterscotch Cream Cheese Pie

Prepare your crust (use your favorite pre-made or homemade recipe).
In a large mixing bowl, beat 8 ounces (227g) of softened cream cheese until light and fluffy.
Gradually beat in 14 ounces (397g) of sweetened condensed milk until completely smooth and creamy.
In a separate bowl, whisk together 1/4 cup (60ml) of cold water and 3.4 ounces (97g) instant butterscotch pudding mix until no lumps remain.
On low speed, gradually add the butterscotch pudding mixture to the cream cheese mixture, beating until smooth and well combined.
Gently fold in half of a 12 ounce (340g) container of whipped topping.
Pour the filling into the prepared pie crust.
Refrigerate for at least 2 hours, or until the filling is completely set.
Before serving, top with the remaining whipped topping and garnish as desired (optional: butterscotch chips, chocolate shavings).
Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

180g

Fat

83g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Easy Puddings And Mousses 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Butterscotch Cream Cheese Pie ?

Butterscotch Cream Cheese Pie prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Butterscotch Cream Cheese Pie ?

Butterscotch Cream Cheese Pie contient environ 496 calories par portion, avec environ 15 g de protéines, 17 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Butterscotch Cream Cheese Pie ?

Les principaux ingrédients de Butterscotch Cream Cheese Pie sont Graham Cracker Pie Crust, Cream Cheese, Sweetened Condensed Milk, Cold Water, Instant Butterscotch Pudding Mix, Frozen Non Dairy Topping. Consultez la liste complète avec les quantités ci-dessus.