Butterscotch Cream Cheese Pie Recipe

Indulge in this creamy, dreamy Butterscotch Cream Cheese Pie! A rich and decadent dessert featuring a smooth butterscotch cream cheese filling, perfectly balanced sweetness, and a buttery crust. Easy to make, yet impressive enough for any occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 130 mins
Calories 496 kcal
Protein 15g
Rating Be the first
Butterscotch Cream Cheese Pie 45

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butterscotch Cream Cheese Pie

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How to Make Butterscotch Cream Cheese Pie

  1. Prepare your crust (use your favorite pre-made or homemade recipe).
  2. In a large mixing bowl, beat 8 ounces (227g) of softened cream cheese until light and fluffy.
  3. Gradually beat in 14 ounces (397g) of sweetened condensed milk until completely smooth and creamy.
  4. In a separate bowl, whisk together 1/4 cup (60ml) of cold water and 3.4 ounces (97g) instant butterscotch pudding mix until no lumps remain.
  5. On low speed, gradually add the butterscotch pudding mixture to the cream cheese mixture, beating until smooth and well combined.
  6. Gently fold in half of a 12 ounce (340g) container of whipped topping.
  7. Pour the filling into the prepared pie crust.
  8. Refrigerate for at least 2 hours, or until the filling is completely set.
  9. Before serving, top with the remaining whipped topping and garnish as desired (optional: butterscotch chips, chocolate shavings).
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

180g

Fat

83g

Carbs

17g

Frequently Asked Questions

How long does it take to make Butterscotch Cream Cheese Pie?

Butterscotch Cream Cheese Pie takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Butterscotch Cream Cheese Pie?

Butterscotch Cream Cheese Pie has approximately 496 calories per serving, with about 15 g protein, 17 g carbohydrates and 44 g fat.

What ingredients do I need for Butterscotch Cream Cheese Pie?

The key ingredients for Butterscotch Cream Cheese Pie are Graham Cracker Pie Crust, Cream Cheese, Sweetened Condensed Milk, Cold Water, Instant Butterscotch Pudding Mix, Frozen Non Dairy Topping. See the full list with measurements above.

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