Butterscotch Cream Cheese Pie Recipe

Indulge in this creamy, dreamy Butterscotch Cream Cheese Pie! A rich and decadent dessert featuring a smooth butterscotch cream cheese filling, perfectly balanced sweetness, and a buttery crust. Easy to make, yet impressive enough for any occasion. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 130 mins
Calories 496 kcal
Protein 15g
Rating 4.8 (5 Reviews)
Butterscotch Cream Cheese Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Butterscotch Cream Cheese Pie

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How to Make Butterscotch Cream Cheese Pie

  1. Prepare your crust (use your favorite pre-made or homemade recipe).
  2. In a large mixing bowl, beat 8 ounces (227g) of softened cream cheese until light and fluffy.
  3. Gradually beat in 14 ounces (397g) of sweetened condensed milk until completely smooth and creamy.
  4. In a separate bowl, whisk together 1/4 cup (60ml) of cold water and 3.4 ounces (97g) instant butterscotch pudding mix until no lumps remain.
  5. On low speed, gradually add the butterscotch pudding mixture to the cream cheese mixture, beating until smooth and well combined.
  6. Gently fold in half of a 12 ounce (340g) container of whipped topping.
  7. Pour the filling into the prepared pie crust.
  8. Refrigerate for at least 2 hours, or until the filling is completely set.
  9. Before serving, top with the remaining whipped topping and garnish as desired (optional: butterscotch chips, chocolate shavings).
  10. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

180g

Fat

83g

Carbs

17g