Butterscotch Crumb Apple Pie Recette

Indulge in this irresistible Butterscotch Crumb Apple Pie recipe, a family favorite adapted from the Nestle Toll House recipe collection! This warm, comforting dessert features a flaky crust, sweet and tart apples, and a crunchy butterscotch crumb topping. Perfect for autumn gatherings or a cozy night in.

Préparation 20 min

Cuisson 60 min

Calories 417.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterscotch Crumb Apple Pie

Tart Cooking Apples
2 tablespoons lemon juice
¾ cup granulated sugar
All Purpose Flour
1 teaspoon ground cinnamon
¼ teaspoon salt (for filling), pinch of salt (for topping)
Unbaked Pastry Shells
Butterscotch Chips
¼ cup (½ stick) unsalted butter
¼ cup all-purpose flour (for filling), ¼ cup all-purpose flour (for topping)
Whipped Cream

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Comment préparer Butterscotch Crumb Apple Pie

Preheat oven to 375°F (190°C).
**Prepare the Filling:**
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, combine the sliced apples with 2 tablespoons of lemon juice. Toss gently to coat.
In a separate small bowl, whisk together ¾ cup granulated sugar, ¼ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
Pour the sugar mixture over the apples and toss until the apples are evenly coated.
If using a frozen pie crust, use a deep-dish type. Place the crust on a baking sheet and bake for 10 minutes to partially thaw.
Pour the apple filling into the pie crust.
Cover the edges of the pie crust with aluminum foil to prevent burning.
Bake for 20 minutes at 375°F (190°C).
**Prepare the Topping:**
In a double boiler or heat-safe bowl set over a pan of simmering water, melt 1 cup butterscotch chips and ¼ cup (½ stick) unsalted butter, stirring frequently until smooth.
Remove from heat and stir in ¼ cup all-purpose flour and a pinch of salt.
Mix until the mixture resembles coarse crumbs.
Remove the aluminum foil from the pie crust.
Sprinkle the crumb topping evenly over the apple filling.
Bake for an additional 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

133g

Fat

53g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Butterscotch Crumb Apple Pie ?

Butterscotch Crumb Apple Pie prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Butterscotch Crumb Apple Pie ?

Butterscotch Crumb Apple Pie contient environ 417.9 calories par portion, avec environ 7 g de protéines, 19 g de glucides et 30 g de lipides.

De quels ingrédients ai-je besoin pour Butterscotch Crumb Apple Pie ?

Les principaux ingrédients de Butterscotch Crumb Apple Pie sont Tart Cooking Apples, Lemon Juice, Sugar, All Purpose Flour, Cinnamon, Salt. Consultez la liste complète avec les quantités ci-dessus.