Apple Caramel Pie Recette

This irresistible Apple Caramel Pie recipe elevates the classic dessert with a rich, homemade caramel sauce. Inspired by a local newspaper find, this recipe uses a blend of sweet and tart apples (like Yellow Delicious and Macintosh – feel free to experiment!), creating the perfect balance of flavors and textures. The buttery, flaky crust complements the perfectly spiced apple filling and luscious caramel, making it an unforgettable dessert for any occasion. Get ready to impress your friends and family with this easy-to-follow recipe!

Préparation 45 min

Cuisson 65 min

Calories 469.7 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Caramel Pie

1/4 cup all-purpose flour
1 cup (2 sticks) cold unsalted butter
1 teaspoon salt
Ice Water
Apples
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) cold unsalted butter
Vanilla Caramels
1/4 cup water

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Comment préparer Apple Caramel Pie

**Make the Crust:** In a large bowl, cut 1 cup (2 sticks) cold unsalted butter into 2 1/2 cups all-purpose flour until the mixture resembles coarse crumbs.
Add 1 teaspoon salt to the flour mixture.
Gradually add 6-8 tablespoons ice water, mixing until the dough just comes together. Do not overmix.
Divide the dough in half, flatten into discs, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
**Prepare the Apple Filling:** Peel, core, and slice 6 medium apples (a mix of Yellow Delicious and Macintosh recommended).
In a large bowl, combine the sliced apples with 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces.
Spoon half of the apple mixture into the pie crust and spread evenly.
**Make the Caramel:** In a double boiler or heat-safe bowl set over a saucepan of simmering water, melt 14 ounces (about 1 3/4 cups) caramel candies with 1/4 cup water, stirring until smooth and glossy.
Drizzle the caramel evenly over the apples in the pie crust.
Spoon the remaining apple mixture over the caramel layer.
Roll out the second disc of dough and place it over the filling. Crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
Bake for 45 minutes in a preheated 425°F (220°C) oven. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

135g

Fat

33g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Dietary Low In Something Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Caramel Pie ?

Apple Caramel Pie prend environ 110 minutes du début à la fin — environ 45 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Apple Caramel Pie ?

Apple Caramel Pie contient environ 469.7 calories par portion, avec environ 9 g de protéines, 22 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Apple Caramel Pie ?

Les principaux ingrédients de Apple Caramel Pie sont Flour, Shortening, Salt, Ice Water, Apples, Sugar. Consultez la liste complète avec les quantités ci-dessus.