Butterscotch Muffins W Brown Sugar Topping Recette

Indulge in the irresistible moistness of these Butterscotch Muffins, elevated with a crunchy brown sugar crumble topping! Made easy with pudding mix, this recipe yields a generous batch, perfect for a special breakfast, brunch, or delightful treat. The unique butterscotch flavor will become your new favorite. Forget boxed mixes – this from-scratch recipe is incredibly simple and delivers unbelievably delicious results. Prepare to be amazed!

Préparation 15 min

Cuisson 25 min

Calories 263.7 kcal

Protéines 6g

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Butterscotch Muffins W Brown Sugar Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Butterscotch Muffins W Brown Sugar Topping

2 cups all-purpose flour
1 ½ cups granulated sugar
Instant Butterscotch Pudding Mix
Instant Vanilla Pudding
2 teaspoons baking powder
½ teaspoon salt
1 cup water
2 large eggs
Vegetable Oil
Vanilla Extract
½ cup packed brown sugar
Pecans
Ground Cinnamon

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Comment préparer Butterscotch Muffins W Brown Sugar Topping

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 instant butterscotch pudding mixes (3.4 oz each), 2 teaspoons baking powder, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup water, 2 large eggs, ½ cup vegetable oil, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fill each muffin cup about ⅔ full.
In a medium bowl, combine ½ cup packed brown sugar, ¼ cup all-purpose flour, ¼ cup chopped pecans or walnuts (optional), and 4 tablespoons melted butter. Mix until crumbly.
Sprinkle the brown sugar crumble topping evenly over the muffin batter.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

96g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Breakfast Muffins Dietary Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Butterscotch Muffins W Brown Sugar Topping ?

Butterscotch Muffins W Brown Sugar Topping prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Butterscotch Muffins W Brown Sugar Topping ?

Butterscotch Muffins W Brown Sugar Topping contient environ 263.7 calories par portion, avec environ 6 g de protéines, 11 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Butterscotch Muffins W Brown Sugar Topping ?

Les principaux ingrédients de Butterscotch Muffins W Brown Sugar Topping sont Flour, Sugar, Instant Butterscotch Pudding Mix, Instant Vanilla Pudding, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.