Ingrédients pour Cajun Cabbage
- Ground Beef
- 1 medium green bell pepper (chopped)
- 1 medium onion (chopped)
- Garlic Cloves
- Tomatoes And Green Chilies
- 1 (15 ounce) can tomato sauce
- Long Grain Rice
- Salt
- Dried Basil
- Dried Oregano
- White Pepper
- Black Pepper
- Cayenne Pepper
- Hot Pepper Sauce
- Head Of Cabbage
- Colby Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cajun Cabbage? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cajun Cabbage
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1 medium green bell pepper (chopped), 1 medium onion (chopped), and 2 cloves garlic (minced) to the skillet. Cook until softened, about 5-7 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup uncooked long-grain rice, 1 teaspoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the mixture into an ungreased 13x9x2-inch baking dish.
- Top evenly with 1 medium head of cabbage (shredded) and 2 cups shredded cheddar cheese.
- Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for 65-75 minutes, or until the rice is tender and the cabbage is wilted. If desired, broil the last 2-3 minutes to brown the cheese.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
41g
Fat
62g
Carbs
13g
