Armenian Pizza Lahmajoun Recette

Experience the delicious flavors of Armenia with this easy-to-make individual Lahmajoun! This recipe transforms simple tortillas into crispy, savory mini-pizzas topped with a flavorful ground meat mixture. Perfect for a quick weeknight meal or a fun family activity, these Lahmajoun are incredibly versatile. Enjoy them plain with a squeeze of lemon, or elevate them with melted jack and cheddar cheese, lettuce, and tomato – taco-style! They're so good, your family will devour them! Plus, they freeze beautifully for a quick after-school snack. Get ready for a culinary adventure!

Préparation 20 min
Cuisson 80 min
Calories 312.1 kcal
Protéines 22g
Armenian Pizza Lahmajoun 302

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Armenian Pizza Lahmajoun

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Armenian Pizza Lahmajoun? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Armenian Pizza Lahmajoun

  1. In a large bowl, combine 1 pound ground beef or lamb, 1/2 cup finely chopped onion, 1/4 cup finely chopped fresh parsley, 1/4 cup finely chopped tomato, 1 tablespoon tomato paste, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Thoroughly mix all ingredients and adjust seasonings to your liking.
  3. Preheat oven to 375°F (190°C).
  4. Spread the meat mixture thinly and evenly onto 6-8 large flour tortillas.
  5. Place the tortillas on large baking sheets.
  6. Bake for 15-20 minutes, or until the tortillas are golden brown and the meat is cooked through.
  7. Remove from oven and let cool slightly.
  8. Serve immediately with lemon wedges, melted cheese (Jack and cheddar recommended), lettuce, and tomato, or enjoy them plain. For freezing: place wax paper between each lahmajoun, bag, and freeze. Reheat in the microwave.
  9. Enjoy! (Optional: Double the recipe for a fun family cooking marathon!)

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

6g

Fat

22g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Armenian Pizza Lahmajoun ?

Armenian Pizza Lahmajoun prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Armenian Pizza Lahmajoun ?

Armenian Pizza Lahmajoun contient environ 312.1 calories par portion, avec environ 22 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Armenian Pizza Lahmajoun ?

Les principaux ingrédients de Armenian Pizza Lahmajoun sont Ground Lamb, Green Pepper, Onion, Parsley, Minced Garlic Clove, Crushed Tomatoes. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis