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Comment préparer Cake Mix Extender
- Preheat your oven to the temperature specified on your cake mix box.
- In a medium bowl, whisk together the oil, eggs, and vanilla extract until well combined.
- Gradually add the sour cream, whisking until smooth.
- Gently fold the dry ingredients (flour, baking powder, and salt) into the wet ingredients until just combined. Be careful not to overmix.
- Pour the cake mix batter into a large bowl.
- Add the wet ingredients (from steps 2-3) to the cake mix batter and gently fold until just combined. Do not overmix.
- Pour the batter into a greased and floured 13x9 inch baking pan.
- Bake according to the directions on your cake mix box, adding 5-10 minutes to the baking time. Start checking for doneness around the time indicated on the box. A toothpick inserted into the center should come out clean.
- Let the cake cool completely in the pan before frosting and serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
201g
Fat
43g
Carbs
40g
