Ingrédients pour Campbell's Abc's Vegetarian Vegetable Soup
- 6 cups vegetable broth
- Frozen Vegetables
- Vegetable Juice
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 1 cup alphabet pasta
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 (14.5 ounce) can diced tomatoes
- salt to taste
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Comment préparer Campbell's Abc's Vegetarian Vegetable Soup
- Cook 1 cup of small pasta (like ditalini or alphabet pasta) according to package directions.
- While pasta cooks, heat 6 cups of vegetable broth in a large saucepan over medium heat.
- Add 1 cup chopped carrots, 1 cup chopped celery, 1/2 cup chopped onion, 1 (14.5 ounce) can diced tomatoes (undrained), 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, and 1/4 teaspoon black pepper to the saucepan.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 5 minutes.
- Drain the cooked pasta and add it to the soup.
- Simmer for an additional 15 minutes, or until the vegetables are tender. Season with salt to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
0g
Carbs
7g