Canada Rub Recette

Ignite your taste buds with the Canada Rub, a vibrant and flavorful dry rub perfect for enhancing the taste of your favorite meats and mild-flavored fish. This quick and easy recipe takes just minutes to prepare and delivers a coarse texture that adds a bold, zesty kick to your dishes. Perfect for grilling, baking, or smoking!

Préparation 5 min

Cuisson 10 min

Calories 286.6 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canada Rub

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Comment préparer Canada Rub

In a medium bowl, combine all ingredients. Use a whisk or your fingers to ensure everything is thoroughly mixed and evenly distributed.
Once blended, transfer the mixture to an airtight container. This will help keep the rub fresh for longer.
Generously apply the Canada Rub to your chosen meat (beef, pork, chicken) or mild-flavored fish (cod, tilapia, halibut) at least 30 minutes before cooking. For deeper flavor, marinate overnight.
Cook your protein according to your preferred method (grilling, baking, smoking). Enjoy the explosion of zesty flavor!

Nutrition Information (Approximate per serving)

Sodium

1163 g

Sugar

10g

Fat

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Canada Rub ?

Canada Rub prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Canada Rub ?

Canada Rub contient environ 286.6 calories par portion, avec environ 25 g de protéines, 19 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Canada Rub ?

Les principaux ingrédients de Canada Rub sont Cracked Black Pepper, Kosher Salt, Mustard Seeds, Instant Minced Garlic, Marjoram, Crushed Red Pepper Flakes. Consultez la liste complète avec les quantités ci-dessus.