Candied Apples Recette

Delightfully sweet and shiny, these homemade candied apples are a fall tradition the whole family will adore! Perfect for autumn festivals, Halloween parties, or a cozy night in. Easy to make with simple ingredients and step-by-step instructions.

Préparation 15 min

Cuisson 35 min

Calories 651.4 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candied Apples

Wooden Popsicle Sticks
Red Apples
2 cups granulated sugar
1 cup light corn syrup
1/2 cup water
Red Cinnamon Candies
Red Food Coloring

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Candied Apples? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Candied Apples

Wash, dry, and remove the stems from 6 medium apples. Insert a popsicle stick into the stem-end of each apple.
In a medium, heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup light corn syrup, 1/2 cup water, and 1 tablespoon of butter.
Stir in 1 teaspoon vanilla extract.
Clip a candy thermometer to the side of the pan. Cook over medium heat, stirring constantly, until the sugar dissolves completely.
Continue cooking without stirring, and bring the mixture to a boil.
Once boiling, add food coloring (if using). Continue boiling without stirring until the candy thermometer reaches 300°F (149°C) or a small drop of syrup forms a hard ball when dropped into a glass of ice water.
Carefully remove the pan from the heat.
Working quickly (the candy will harden!), dip each apple into the hot syrup, ensuring it's fully coated. Gently twirl the apple to remove excess syrup.
Place the candied apples on wax paper or parchment paper to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

445g

Fat

Carbs

57g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Candied Apples ?

Candied Apples prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Candied Apples ?

Candied Apples contient environ 651.4 calories par portion, avec environ 0 g de protéines, 57 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Candied Apples ?

Les principaux ingrédients de Candied Apples sont Wooden Popsicle Sticks, Red Apples, Sugar, Light Corn Syrup, Water, Red Cinnamon Candies. Consultez la liste complète avec les quantités ci-dessus.