Kumquat Breakfast Muffins Recette

Start your day with a burst of sunshine! These quick, easy, and healthy Kumquat Breakfast Muffins are the perfect grab-and-go breakfast or a delightful afternoon snack. Bursting with the sweet-tart flavor of kumquats and packed with wholesome ingredients, these muffins are sure to become a family favorite. Get ready to enjoy a delicious and nutritious treat in under an hour!

Préparation 15 min

Cuisson 45 min

Calories 320.1 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kumquat Breakfast Muffins

1 ½ cups all-purpose flour
½ cup rolled oats
½ teaspoon baking soda
2 teaspoons baking powder
Not used in recipe
Not used in recipe (walnuts are optional)
Not used in recipe (granulated sugar is used)
Not used in recipe
Not used in recipe
Not used in recipe
Not used in recipe
1 cup kumquats, halved
2 large eggs
¼ cup vegetable oil
Not used in recipe
½ cup granulated sugar
¼ teaspoon salt
½ cup milk (dairy or non-dairy)
½ cup chopped walnuts (optional)

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Comment préparer Kumquat Breakfast Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
Clean and halve 1 cup of kumquats (about 8-10 medium).
In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup rolled oats, ½ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
In a separate bowl, whisk together 2 large eggs, ½ cup milk (dairy or non-dairy), and ¼ cup vegetable oil.
Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
Stir in the halved kumquats and ½ cup chopped walnuts (optional).
Fill each muffin liner about ¾ full using an ice cream scoop or spoon. The batter will be slightly runny.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes American Healthy Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Fruit Easy Beginner Cook Grains Inexpensive Citrus Pasta Rice And Grains Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Kumquat Breakfast Muffins ?

Kumquat Breakfast Muffins prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Kumquat Breakfast Muffins ?

Kumquat Breakfast Muffins contient environ 320.1 calories par portion, avec environ 12 g de protéines, 13 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Kumquat Breakfast Muffins ?

Les principaux ingrédients de Kumquat Breakfast Muffins sont Whole Wheat Flour, Oats, Baking Soda, Baking Powder, Ground Nutmeg, Almonds. Consultez la liste complète avec les quantités ci-dessus.