Candy Bar Tarts A Different One Recette

Indulge in these irresistible Candy Bar Tarts, a delightful twist on a classic dessert! Inspired by a Pillsbury recipe featured in the Chicago Sun-Times, these mini tarts combine flaky pie crusts, creamy peanut butter filling, and chunks of rich Snickers bars for a truly unforgettable Valentine's Day (or any day!) treat. Get ready to impress with this easy-to-follow recipe.

Préparation 30 min

Cuisson 60 min

Calories 135.9 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candy Bar Tarts A Different One

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Comment préparer Candy Bar Tarts A Different One

Preheat oven to 450°F (232°C).
Unroll two 14.1-ounce packages of refrigerated pie crusts on a lightly floured surface.
Lightly roll each crust into a 12-inch circle.
Using a 3-inch round cookie cutter, cut out 24 circles. Reroll scraps as needed.
Press one pie crust round into the bottom and up the sides of each of 24 ungreased mini muffin cups. Ensure the crust extends slightly above the cup edges.
Bake for 5-7 minutes, or until very lightly golden brown. Cool completely.
Reduce oven temperature to 325°F (163°C).
Cut two 2.07-ounce Snickers bars in half lengthwise, then cut each half into ⅛-inch pieces. Chop coarsely.
Place the chopped Snickers into the bottom of each prepared tart shell, reserving some for garnish.
In a mixing bowl, beat together 8 ounces cream cheese, ½ cup granulated sugar, and ¼ cup packed brown sugar using an electric mixer on medium speed until smooth and creamy.
Beat in 1 large egg until well combined.
Add ½ cup sour cream and ¼ cup creamy peanut butter; beat until smooth.
Spoon 2 teaspoons of the cream cheese mixture over the Snickers in each tart shell.
Bake at 325°F (163°C) for 20-22 minutes, or until the centers are set.
Let cool completely.
In a small saucepan, heat 1 cup heavy whipping cream over medium heat until very warm (do not boil).
Remove from heat and stir in 6 ounces semi-sweet chocolate chips until melted and smooth.
Spread the chocolate ganache evenly over the top of each tart.
Garnish with the reserved Snickers pieces.
Refrigerate for at least 2-3 hours before serving. Cover and refrigerate any remaining tarts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

16g

Carbs

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Sweets & Sides Desserts American Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Candy Bar Tarts A Different One ?

Candy Bar Tarts A Different One prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Candy Bar Tarts A Different One ?

Candy Bar Tarts A Different One contient environ 135.9 calories par portion, avec environ 4 g de protéines, 4 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Candy Bar Tarts A Different One ?

Les principaux ingrédients de Candy Bar Tarts A Different One sont Refrigerated Pie Crusts, Candy Bars, Cream Cheese, Sugar, Egg, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.