Candy Carrot Coins Recette

Sweet and shiny, these Candy Carrot Coins are a delightful side dish or snack! Tossed in a luscious brown sugar and butter glaze, these tender carrot rounds are incredibly easy to make and guaranteed to impress. Perfect for a holiday gathering or a weeknight treat!

Préparation 5 min

Cuisson 15 min

Calories 98.1 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candy Carrot Coins

Carrot
2 tablespoons butter
1/4 cup packed light brown sugar
1 tablespoon water (for glaze), 1/2 cup water (for microwaving)

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Comment préparer Candy Carrot Coins

Peel 1 pound of carrots and slice them into 1/4-inch thick coins.
Place the carrot coins in a microwave-safe bowl. Add 1/2 cup of water, cover the bowl with plastic wrap, and microwave on high for 6-7 minutes, or until tender-crisp. Do not overcook!
Drain the water thoroughly and set the carrots aside.
In a small saucepan over medium heat, melt 2 tablespoons of butter.
Stir in 1/4 cup packed light brown sugar and 1 tablespoon of water. Cook for 1 minute, or until the sugar is dissolved and the mixture is slightly thickened.
Add the drained carrot coins to the saucepan. Toss gently to coat them evenly with the glaze.
Reduce heat to low and cook for 3-4 minutes, or until the carrots are glazed and shiny, stirring occasionally to prevent sticking.
Serve immediately and enjoy!