Baked Pork Spring Rolls Recette

Crispy, flavorful Baked Pork Spring Rolls! These delicious appetizers are perfect for a weeknight dinner or a special occasion. A delightful combination of savory pork, crunchy vegetables, and aromatic spices, baked to golden perfection. Get ready to impress your guests with this easy-to-follow recipe – the perfect complement to your favorite Thai Coconut Soup!

Préparation 20 min

Cuisson 50 min

Calories 101.8 kcal

Protéines 11g

Note Soyez le premier

194

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Pork Spring Rolls

1 lb ground pork
1 cup shredded cabbage
½ cup shredded carrot
¼ cup chopped green onions
¼ cup chopped cilantro
1 tablespoon sesame oil
2 tablespoons oyster sauce
1 tablespoon grated ginger
2 cloves minced garlic
1 teaspoon chili garlic sauce
2 tablespoons cornstarch
4 tablespoons water
spring roll wrappers (as needed)
1 tablespoon vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pork Spring Rolls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Pork Spring Rolls

Preheat oven to 425°F (220°C).
Place 1 lb ground pork in a medium saucepan over medium-high heat. Cook, breaking it up with a spoon, until evenly browned (about 8-10 minutes).
Remove the pork from the heat and drain off any excess grease.
In a large bowl, combine the cooked pork with 1 cup shredded cabbage, ½ cup shredded carrot, ¼ cup chopped green onions, ¼ cup chopped cilantro, 1 tablespoon sesame oil, 2 tablespoons oyster sauce, 1 tablespoon grated ginger, 2 cloves minced garlic, and 1 teaspoon chili garlic sauce (or to taste). Mix well.
In a small bowl, whisk together 2 tablespoons cornstarch and 4 tablespoons water until smooth.
Lay out spring roll wrappers on a clean surface. Place approximately 1 tablespoon of the pork mixture in the center of each wrapper.
Fold the bottom edge of the wrapper over the filling, then fold in the sides and tightly roll up, tucking in the edges as you go.
Using a pastry brush or your fingers moistened with the cornstarch mixture, seal the edges of the spring rolls.
Arrange spring rolls in a single layer on a baking sheet lined with parchment paper.
Brush the spring rolls with 1 tablespoon vegetable oil.
Bake for 20 minutes, or until golden brown and crispy. For extra crispy rolls, broil for the last 2-3 minutes, watching carefully to prevent burning.
Serve immediately with your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Pork Asian Dinner Party Dietary High Protein High In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Baked Pork Spring Rolls ?

Baked Pork Spring Rolls prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Pork Spring Rolls ?

Baked Pork Spring Rolls contient environ 101.8 calories par portion, avec environ 11 g de protéines, 2 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Baked Pork Spring Rolls ?

Les principaux ingrédients de Baked Pork Spring Rolls sont Ground Pork, Cabbage, Carrot, Green Onions, Fresh Cilantro, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.