Ingrédients pour Candy Corn Peanut Bars
- Yellow Cake Mix
- 1 cup (2 sticks) margarine
- Mini Marshmallows
- 1 large egg
- Light Corn Syrup
- Sugar
- Brown Sugar
- Creamy Peanut Butter
- 1 teaspoon vanilla extract
- Crispy Rice Cereal
- Salted Peanuts
- 1 cup candy corn
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Comment préparer Candy Corn Peanut Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 cup (2 sticks) margarine. Mix until well combined.
- Stir in 1 large egg.
- Press the mixture evenly into the bottom of a greased 15x10x1 inch baking pan.
- Bake for 12-15 minutes, or until the edges are set and lightly golden brown.
- Remove from oven and immediately cover the baked crust with 1 (10 oz) bag of miniature marshmallows.
- Return to the oven for 2-3 minutes, or until the marshmallows begin to puff and are slightly golden.
- Remove from oven and let cool completely while you prepare the topping.
- In a medium saucepan, combine ½ cup light corn syrup, ½ cup granulated sugar, and ¼ cup packed brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
- Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
- Add 3 cups of your favorite cereal (like Chex or Rice Krispies), 1 cup salted peanuts, and 1 cup candy corn. Stir until well combined.
- Pour the topping evenly over the marshmallow layer.
- Spread the topping to cover the marshmallows completely.
- Refrigerate for at least 2 hours, or until completely firm, before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
41g
Fat
7g
Carbs
6g
