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Candy Corn Peanut Bars Recipe

Get ready for a flavor explosion! These Candy Corn Peanut Bars are the perfect fall treat, combining the sweetness of candy corn, the crunch of peanuts, and the irresistible chewiness of a marshmallow-peanut butter base. They're the ultimate sweet and salty snack that disappears faster than you can say "Halloween!" This easy recipe is perfect for parties or a quick homemade dessert.

Prep Time 15 mins
Cook Time 60 mins
Calories 168.5 kcal
Protein 7g
Rating 3.0 (3 Reviews)
Candy Corn Peanut Bars 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Corn Peanut Bars

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How to Make Candy Corn Peanut Bars

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 cup (2 sticks) margarine. Mix until well combined.
  3. Stir in 1 large egg.
  4. Press the mixture evenly into the bottom of a greased 15x10x1 inch baking pan.
  5. Bake for 12-15 minutes, or until the edges are set and lightly golden brown.
  6. Remove from oven and immediately cover the baked crust with 1 (10 oz) bag of miniature marshmallows.
  7. Return to the oven for 2-3 minutes, or until the marshmallows begin to puff and are slightly golden.
  8. Remove from oven and let cool completely while you prepare the topping.
  9. In a medium saucepan, combine ½ cup light corn syrup, ½ cup granulated sugar, and ¼ cup packed brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil.
  10. Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract.
  11. Add 3 cups of your favorite cereal (like Chex or Rice Krispies), 1 cup salted peanuts, and 1 cup candy corn. Stir until well combined.
  12. Pour the topping evenly over the marshmallow layer.
  13. Spread the topping to cover the marshmallows completely.
  14. Refrigerate for at least 2 hours, or until completely firm, before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

41g

Fat

7g

Carbs

6g

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Dietary Number Of Servings