Canned Pickled Red Cabbage Recette

Brighten up those chilly winter meals with this incredibly easy canned pickled red cabbage recipe! Tangy, vibrant, and perfectly crisp, it's the ideal side dish for roast pork, sausages, or any winter comfort food. Ready in just 30 minutes of prep and a 6-day wait, this recipe is a must-try for delicious homemade pickles.

Préparation 30 min

Cuisson 30 min

Calories 142.2 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Canned Pickled Red Cabbage

1 medium red cabbage (about 1kg)
Pickling Salt
White Vinegar
1 teaspoon black peppercorns, 2 bay leaves, 1 teaspoon coriander seeds, 2 tablespoons pickling salt

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Comment préparer Canned Pickled Red Cabbage

Shred 1 medium red cabbage (about 1kg) and place it in a large ceramic bowl.
Generously sprinkle 2 tablespoons of kosher salt over the shredded cabbage.
Mix thoroughly to ensure the salt is evenly distributed throughout the cabbage.
Place a weighted plate (e.g., a smaller bowl filled with water) on top of the cabbage to press it down. Cover the bowl and let it sit at room temperature for 24 hours. This will draw out excess moisture.
After 24 hours, thoroughly drain the cabbage in a colander, pressing out as much liquid as possible.
Pack the drained red cabbage tightly into sterilized canning jars, leaving about 1 inch of headspace at the top.
In a saucepan, combine 2 cups apple cider vinegar, 1 cup water, 2 tablespoons pickling salt, 1 teaspoon black peppercorns, 2 bay leaves, and 1 teaspoon coriander seeds.
Bring the pickling liquid to a boil over medium-high heat, stirring until the salt dissolves completely.
Carefully pour the hot pickling liquid over the red cabbage in the jars, leaving that 1-inch headspace.
Remove any air bubbles by gently tapping the jars on the counter.
Wipe the rims of the jars clean, and then seal with lids and rings.
Process the jars in a boiling water bath for 10 minutes. Ensure the jars are fully submerged in boiling water.
Remove jars from the boiling water and let them cool completely. You should hear a satisfying 'pop' sound as the jars seal.
Allow the pickled red cabbage to ferment and develop its flavor for at least 6 days before enjoying. The flavor will continue to improve over time.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

35g

Fat

Carbs

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Starters Appetizers & Snacks Sweets & Sides Side Dishes European American Vegetarian Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation 5 Ingredients Or Less Vegetables Easy

Questions fréquentes

Combien de temps faut-il pour préparer Canned Pickled Red Cabbage ?

Canned Pickled Red Cabbage prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Canned Pickled Red Cabbage ?

Canned Pickled Red Cabbage contient environ 142.2 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Canned Pickled Red Cabbage ?

Les principaux ingrédients de Canned Pickled Red Cabbage sont Red Cabbage, Pickling Salt, White Vinegar, Pickling Spices. Consultez la liste complète avec les quantités ci-dessus.