Bacon And Cabbage Loaf Recette

Craving a comforting meatloaf but want a quicker, healthier option? This Bacon and Cabbage Loaf delivers all the satisfying flavors of stuffed cabbage rolls, but in a fraction of the time! Enjoy a delicious vegetarian-friendly meal (simply omit the bacon!), bursting with savory cabbage and enhanced by smoky bacon (optional). Serve with a fresh salad and creamy tzatziki, a vibrant tomato sauce, zesty salsa, or our warm cucumber sauce (recipe #118672). A perfect weeknight dinner that's surprisingly easy to make!

Préparation 25 min

Cuisson 90 min

Calories 244.2 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon And Cabbage Loaf

Unsalted Butter
1 pound bacon
1 medium head cabbage
Red Capsicum
1 medium onion, chopped
Potatoes
2 cloves garlic, minced
Marjoram
Thyme
1/4 cup fresh parsley, chopped
1/4 cup plain flour
1 large egg
Parmesan Cheese
1 medium carrot, chopped
2 cups cooked rice
1/2 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper

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Comment préparer Bacon And Cabbage Loaf

Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
Finely chop the cabbage (about 1 medium head).
Cook bacon until crisp. Remove bacon, crumble, and set aside, reserving 2 tablespoons of bacon grease.
In a large skillet, sauté the onion and carrots in the reserved bacon grease until softened (about 5 minutes).
Add the chopped cabbage and cook until slightly wilted (about 5-7 minutes).
In a large bowl, combine the cooked cabbage mixture, cooked rice, crumbled bacon (if using), egg, breadcrumbs, parsley, salt, and pepper.
Mix well to combine all ingredients.
Pour mixture into the prepared loaf pan and shape into a loaf.
Bake for 90 minutes, or until the loaf is golden brown and cooked through. A toothpick inserted into the center should come out clean.
Let cool for 10 minutes before slicing and serving. Enjoy with your favorite side dish!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

12g

Fat

35g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Healthy Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Main Dish Pork Vegetables Dietary Low Carb Low In Something Meat Greens 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bacon And Cabbage Loaf ?

Bacon And Cabbage Loaf prend environ 115 minutes du début à la fin — environ 25 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Bacon And Cabbage Loaf ?

Bacon And Cabbage Loaf contient environ 244.2 calories par portion, avec environ 24 g de protéines, 5 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Bacon And Cabbage Loaf ?

Les principaux ingrédients de Bacon And Cabbage Loaf sont Unsalted Butter, Bacon, Cabbage, Red Capsicum, Onion, Potatoes. Consultez la liste complète avec les quantités ci-dessus.