Baked Red Pepper Dip Recette

This creamy, dreamy Baked Red Pepper Dip is the perfect appetizer for your next gathering! Made with roasted red peppers, Monterey Jack cheese, and a touch of Dijon, it's irresistibly delicious served warm with tortilla chips or crackers. Easily adaptable to your taste, this recipe is a crowd-pleaser you'll want to make again and again!

Préparation 15 min

Cuisson 30 min

Calories 94.3 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Red Pepper Dip

1 (12 ounce) jar roasted red peppers, drained
8 ounces Monterey Jack cheese, shredded
4 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped onion
2 cloves garlic, minced
1 tablespoon Dijon mustard

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Red Pepper Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Red Pepper Dip

Preheat oven to 350°F (175°C).
In a medium bowl, combine 1 (12 ounce) jar roasted red peppers (drained), 8 ounces Monterey Jack cheese (shredded), 4 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/4 cup finely chopped onion (adjust to taste), 2 cloves garlic (minced, adjust to taste), and 1 tablespoon Dijon mustard.
Pour mixture into a small (approximately 8x8 inch) baking dish.
Bake for 20-25 minutes, or until bubbly and lightly browned. If using a small crockpot, transfer the dip after baking and keep warm on low.
Serve warm with your favorite tortilla chips or crackers.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks American Vegetarian Gluten Free Keto Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Appetizers Eggs Dairy Easy Dips Cheese Dietary High Calcium Low Carb High In Something Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Red Pepper Dip ?

Baked Red Pepper Dip prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Red Pepper Dip ?

Baked Red Pepper Dip contient environ 94.3 calories par portion, avec environ 6 g de protéines, 0 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Baked Red Pepper Dip ?

Les principaux ingrédients de Baked Red Pepper Dip sont Roasted Red Peppers, Monterey Jack Cheese, Cream Cheese, Mayonnaise, Onion, Garlic. Consultez la liste complète avec les quantités ci-dessus.