Cannoli Cheesecake Recette

Indulge in the irresistible flavor of cannoli with this creamy, dreamy Cannoli Cheesecake! This surprisingly easy recipe, adapted from Woman's World Magazine (April 2004), delivers the perfect blend of rich cheesecake and the unmistakable taste of cannoli filling. Get ready to satisfy your cravings with every bite! This recipe is perfect for cannoli lovers and cheesecake enthusiasts alike.

Préparation 30 min
Cuisson 160 min
Calories 551.8 kcal
Protéines 27g
Cannoli Cheesecake 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cannoli Cheesecake

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Comment préparer Cannoli Cheesecake

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs, one at a time, mixing well after each addition.
  4. Stir in ricotta cheese, vanilla extract, and almond extract.
  5. In a separate bowl, combine chocolate chips and mini chocolate chips.
  6. Gently fold in the chocolate chips into the cheesecake batter.
  7. Pour batter into the prepared springform pan.
  8. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  9. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
  10. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  11. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Before serving, carefully remove the sides of the springform pan.
  13. Garnish with candied cherries and chopped pistachios (optional).
  14. Serve and enjoy your delicious Cannoli Cheesecake!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

130g

Fat

95g

Carbs

16g

Questions fréquentes

Combien de temps faut-il pour préparer Cannoli Cheesecake ?

Cannoli Cheesecake prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Cannoli Cheesecake ?

Cannoli Cheesecake contient environ 551.8 calories par portion, avec environ 27 g de protéines, 16 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Cannoli Cheesecake ?

Les principaux ingrédients de Cannoli Cheesecake sont Natural Almonds, All Purpose Flour, Refrigerated Sugar Cookie Dough, Whole Milk Ricotta Cheese, Golden Raisin, Amaretto Liqueur. Consultez la liste complète avec les quantités ci-dessus.

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