Cannoli Cheesecake Receta

Indulge in the irresistible flavor of cannoli with this creamy, dreamy Cannoli Cheesecake! This surprisingly easy recipe, adapted from Woman's World Magazine (April 2004), delivers the perfect blend of rich cheesecake and the unmistakable taste of cannoli filling. Get ready to satisfy your cravings with every bite! This recipe is perfect for cannoli lovers and cheesecake enthusiasts alike.

Preparación 30 min
Cocción 160 min
Calorías 551.8 kcal
Proteína 27g
Valoración Sé el primero
Cannoli Cheesecake 81

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cannoli Cheesecake

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Cómo preparar Cannoli Cheesecake

  1. Preheat oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing and flouring it.
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs, one at a time, mixing well after each addition.
  4. Stir in ricotta cheese, vanilla extract, and almond extract.
  5. In a separate bowl, combine chocolate chips and mini chocolate chips.
  6. Gently fold in the chocolate chips into the cheesecake batter.
  7. Pour batter into the prepared springform pan.
  8. Bake for 50-60 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  9. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
  10. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  11. Once cooled, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  12. Before serving, carefully remove the sides of the springform pan.
  13. Garnish with candied cherries and chopped pistachios (optional).
  14. Serve and enjoy your delicious Cannoli Cheesecake!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

130g

Fat

95g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cannoli Cheesecake?

Cannoli Cheesecake tarda unos 190 minutos de principio a fin: aproximadamente 30 minutos de preparación y 160 minutos de cocción.

¿Cuántas calorías tiene Cannoli Cheesecake?

Cannoli Cheesecake tiene aproximadamente 551.8 calorías por ración, con unos 27 g de proteína, 16 g de carbohidratos y 54 g de grasa.

¿Qué ingredientes necesito para Cannoli Cheesecake?

Los ingredientes principales de Cannoli Cheesecake son Natural Almonds, All Purpose Flour, Refrigerated Sugar Cookie Dough, Whole Milk Ricotta Cheese, Golden Raisin, Amaretto Liqueur. Consulta la lista completa con cantidades más arriba.

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