Ingrédients pour Cape Cod Cranberry Pie
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Comment préparer Cape Cod Cranberry Pie
- Grease a 10-inch pie plate with butter or cooking spray.
- Add 12 ounces (340g) fresh or frozen cranberries to the prepared pie plate and spread them evenly.
- Sprinkle 1/2 cup (100g) granulated sugar and 1/2 cup (50g) chopped pecans over the cranberries.
- In a medium mixing bowl, crack and whisk together 2 large eggs.
- Gradually add 1 cup (200g) granulated sugar to the eggs, beating until well combined.
- Add 1 cup (125g) all-purpose flour, 1/4 cup (50g) unsalted butter (melted), and 1/4 cup (50g) vegetable shortening to the egg mixture. Beat until just smooth. Don't overmix!
- Pour the batter evenly over the cranberry and pecan mixture in the pie plate.
- Bake in a preheated oven at 325°F (160°C) for 60-80 minutes, or until the top is golden brown and a knife inserted near the center comes out clean.
- Let the pie cool slightly before serving. Enjoy warm with a scoop of your favorite vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
156g
Fat
49g
Carbs
18g