Cappuccino Cakes Recette

Indulge in the heavenly aroma and rich flavor of these Cappuccino Cakes! This decadent recipe, inspired by a classic magazine find, features moist, cocoa-infused cakes topped with a creamy, Baileys-infused cream cheese frosting. Perfect for coffee lovers and dessert enthusiasts alike, these individual cakes are easy to make and guaranteed to impress. Get ready for a delightful treat!

Préparation 20 min
Cuisson 40 min
Calories 362.6 kcal
Protéines 11g
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Cappuccino Cakes 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cappuccino Cakes

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Comment préparer Cappuccino Cakes

  1. Line a 12-hole muffin tin with large paper cupcake liners.
  2. In a small saucepan, combine 1/2 cup (113g) unsalted butter and 1/2 cup (120ml) milk. Stir over low heat until the butter is melted and the mixture is smooth.
  3. Allow the butter mixture to cool completely to room temperature.
  4. In a large bowl, beat 2 large eggs with an electric mixer until thick and pale yellow (about 3-5 minutes).
  5. Gradually add 1 cup (200g) caster sugar to the beaten eggs, beating until the mixture is light and fluffy.
  6. In a separate bowl, sift together 1 1/2 cups (180g) self-raising flour and 1/4 cup (30g) unsweetened cocoa powder.
  7. Gently fold the dry ingredients into the wet ingredients in two additions, alternating with the cooled butter mixture. Be careful not to overmix.
  8. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
  9. Bake in a preheated moderate oven at 180°C (350°F) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the cakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  11. For the icing: Beat 4 oz (113g) cream cheese in a small bowl with an electric mixer until light and fluffy.
  12. Add 1 1/2 cups (150g) sifted icing sugar and 2 tablespoons (10g) unsweetened cocoa powder.
  13. Beat well until smooth and creamy.
  14. Stir in 2 tablespoons (30ml) Baileys Irish Cream liqueur (or other liqueur of choice).
  15. Once the cakes are completely cool, frost them generously with the cream cheese icing.
  16. Dust with extra cocoa powder for garnish.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

128g

Fat

53g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Cupcakes Desserts Easy Cakes Dietary Low Sodium Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cappuccino Cakes ?

Cappuccino Cakes prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cappuccino Cakes ?

Cappuccino Cakes contient environ 362.6 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Cappuccino Cakes ?

Les principaux ingrédients de Cappuccino Cakes sont Butter, Milk, Eggs, Caster Sugar, Self Raising Flour, Cocoa Powder. Consultez la liste complète avec les quantités ci-dessus.

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