Ingrédients pour Cappuccino Cream Cheese Fudge Brownies
- Unsweetened Baking Chocolate
- 1 cup (2 sticks) unsalted butter
- Vanilla Extract
- 4 large eggs
- 1 ¾ cups granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup strong brewed coffee
- Cream Cheese Spread
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Comment préparer Cappuccino Cream Cheese Fudge Brownies
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.
- In a 2-quart saucepan, melt 1 cup (2 sticks) unsalted butter and 12 ounces of semi-sweet chocolate chips over low heat, stirring occasionally until smooth.
- Remove from heat and stir in 1 teaspoon of vanilla extract and 1 ¾ cups granulated sugar.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together ½ cup all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, beat together 4 ounces cream cheese (softened), ¼ cup strong brewed coffee, and 2 tablespoons powdered sugar until smooth and creamy.
- Pour half of the brownie batter into the prepared pan.
- Spread the cream cheese mixture evenly over the brownie batter.
- Pour the remaining brownie batter over the cream cheese layer.
- Using a knife or toothpick, gently swirl the two layers together.
- Bake for 25-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
18g
Carbs
4g
