Ingrédients pour Caramel Chocolate Chip Bars
- 1/2 cup (1 stick) butter
- 14 ounces caramel candies (about 1 3/4 cups)
- Sweetened Condensed Milk
- Yellow Cake Mix
- Vegetable Oil
- 3 large eggs
- Miniature Semisweet Chocolate Chips
- Vanilla Chocolate Chips
- Heath Candy Bar
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Comment préparer Caramel Chocolate Chip Bars
- In a large saucepan, combine 1/2 cup (1 stick) butter, 14 ounces caramel candies (about 1 3/4 cups), and 1/2 cup milk.
- Cook and stir over medium-low heat until the caramels are completely melted and the mixture is smooth.
- Remove from heat and let cool completely.
- In a large mixing bowl, combine 1 box (15.25 ounces) yellow cake mix, 1/3 cup vegetable oil, and 3 large eggs.
- Mix with an electric mixer until well combined.
- Stir in 1 1/2 cups chocolate chips and 1/2 cup chopped milk chocolate candy bar (or your favorite candy bar).
- Grease a 13x9x2 inch baking pan.
- Press three-fourths of the batter into the prepared pan.
- Bake at 350°F (175°C) for 15 minutes.
- Let the crust cool on a wire rack for 10 minutes.
- Pour the cooled caramel mixture evenly over the baked crust.
- Drop the remaining dough by spoonfuls onto the caramel layer.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let cool completely in the pan for at least 1 hour.
- Run a knife around the edges of the pan to loosen the bars.
- Refrigerate for at least 1 hour before serving to allow the bars to set completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
160g
Fat
45g
Carbs
16g
