Caramelized Creme Brulee Recette

Indulge in Chef Michael Smith's decadent Caramelized Crème Brûlée! This recipe creates a stunning dessert with a crisp, caramelized sugar topping and an unbelievably smooth, velvety custard. While rich and sweet, it's worth every delicious bite. The secret? A kitchen torch ensures a perfectly cold, creamy pudding with a gloriously crunchy top – no more reheating mishaps! This is the ultimate show-stopping dessert.

Préparation 20 min

Cuisson 90 min

Calories 526.3 kcal

Protéines 16g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Creme Brulee

6 large egg yolks
1/2 cup whole milk
Whipping Cream
Vanilla Extract
1/4 teaspoon salt
3/4 cup granulated sugar
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramelized Creme Brulee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramelized Creme Brulee

Preheat oven to 325°F (160°C).
In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat until the sugar dissolves.
In a separate bowl, whisk the egg yolks until light and frothy.
Slowly whisk about 1/3 of the hot cream mixture into the egg yolks to temper them.
Gradually whisk the tempered egg yolks back into the remaining cream mixture.
Strain the custard through a fine-mesh sieve into a bowl.
Divide the custard evenly among six (6-ounce) ramekins.
Place the ramekins in a large baking dish.
Pour enough boiling water into the baking dish to come halfway up the sides of the ramekins (bain-marie).
Bake for 45-50 minutes, or until the custards are just set around the edges but still slightly jiggly in the center.
Carefully remove the ramekins from the water bath and let them cool completely to room temperature.
Cover and refrigerate for at least 4 hours, or preferably overnight.
Just before serving, sprinkle each crème brûlée with 1 teaspoon of granulated sugar.
Using a kitchen torch, carefully caramelize the sugar until golden brown.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

222g

Fat

77g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Dinner Party Puddings And Mousses Eggs Dietary Low Sodium Low In Something Novelty Number Of Servings Presentation Served Cold 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Creme Brulee ?

Caramelized Creme Brulee prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Caramelized Creme Brulee ?

Caramelized Creme Brulee contient environ 526.3 calories par portion, avec environ 16 g de protéines, 20 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Creme Brulee ?

Les principaux ingrédients de Caramelized Creme Brulee sont Egg Yolks, Milk, Whipping Cream, Vanilla Extract, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.