Baker's Creme Recette

Indulge in this decadent Baker's Crème, a timeless classic inspired by the June 1988 Bon Appétit magazine! Originally from the Falls Terrace Restaurant in Tumwater, Washington, this recipe (easily halved for smaller batches) delivers a rich and creamy dessert experience. Get ready to impress with this elegant, yet surprisingly simple, treat.

Préparation 15 min

Cuisson 100 min

Calories 468.1 kcal

Protéines 9g

Note Soyez le premier

180

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baker's Creme

Whipping Cream (0 quantity)
Egg Yolks (0 quantity)
1/2 cup Sugar
1 teaspoon Vanilla Extract
Light Brown Sugar (0 quantity)
2 cups Milk
2 tablespoons Cornstarch
2 large Eggs
Fresh berries (as desired for topping)
Powdered sugar (for dusting, as desired)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baker's Creme? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baker's Creme

Preheat oven to 350°F (175°C).
In a large bowl, whisk together the sugar and cornstarch until well combined.
Gradually whisk in the milk until smooth.
Add the eggs, one at a time, whisking thoroughly after each addition.
Stir in the vanilla extract.
Pour the mixture into a greased 9-inch pie plate or individual ramekins.
Bake for 45-55 minutes, or until the custard is set and lightly golden brown.
Remove from oven and let cool completely before serving. For a richer flavor, chill for at least 2 hours before serving.
Optional: Top with fresh berries or a dusting of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

117g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Dietary Low Sodium Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baker's Creme ?

Baker's Creme prend environ 115 minutes du début à la fin — environ 15 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Baker's Creme ?

Baker's Creme contient environ 468.1 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Baker's Creme ?

Les principaux ingrédients de Baker's Creme sont Whipping Cream, Egg Yolks, Sugar, Vanilla Extract, Light Brown Sugar, 2 cups Milk. Consultez la liste complète avec les quantités ci-dessus.