Carrot Cake Freezer Jam Recette

This incredibly delicious Carrot Cake Freezer Jam recipe, inspired by Ball Canning, captures the warm spice of carrot cake in a convenient, freezer-friendly jam. Perfect for spreading on toast, biscuits, or enjoying with cheese and crackers, this recipe is surprisingly easy to make and yields 5 half-pint jars. Get ready to enjoy the taste of autumn all year round!

Préparation 20 min

Cuisson 55 min

Calories 86.5 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Cake Freezer Jam

4 cups granulated sugar
Freezer Jam Pectin
Ground Cinnamon
Ground Cloves
Ground Nutmeg
Pineapple Chunks In Juice
2 cups grated carrots (about 3 medium)
Apples

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Comment préparer Carrot Cake Freezer Jam

In a medium bowl, thoroughly combine 4 cups granulated sugar, the contents of one box of powdered fruit pectin (1.75 oz), 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
Set the sugar/spice mixture aside.
Drain one 20-ounce can of pineapple tidbits, reserving 1/2 cup of the pineapple juice. Set the drained pineapple aside.
In a medium saucepan, combine the reserved 1/2 cup pineapple juice, 2 cups grated carrots (about 3 medium), and 1 medium apple (about 1 cup, peeled, cored, and chopped).
Bring the carrot and apple mixture to a rolling boil over medium-high heat, stirring frequently.
Once boiling, reduce the heat to medium-low, cover, and simmer for 5 minutes.
Add the drained pineapple tidbits to the saucepan.
Gently crush the fruit mixture with a potato masher to your desired consistency (leave some chunks for texture).
Allow the mixture to cool slightly for about 15 minutes.
Add the cooled fruit mixture to the sugar/spice mixture. Stir continuously for 3 minutes.
Ladle the jam into 5 clean, 8-ounce freezer jars, filling to within 1/4 inch of the top.
Securely twist on the lids.
Let the jars stand at room temperature for about 30 minutes to allow the jam to thicken.
Refrigerate for up to 3 weeks or freeze for up to 1 year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

Carbs

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Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Carrot Cake Freezer Jam ?

Carrot Cake Freezer Jam prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Carrot Cake Freezer Jam ?

Carrot Cake Freezer Jam contient environ 86.5 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Cake Freezer Jam ?

Les principaux ingrédients de Carrot Cake Freezer Jam sont Sugar, Freezer Jam Pectin, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Pineapple Chunks In Juice. Consultez la liste complète avec les quantités ci-dessus.