Carrot Cake Freezer Jam Rezept

This incredibly delicious Carrot Cake Freezer Jam recipe, inspired by Ball Canning, captures the warm spice of carrot cake in a convenient, freezer-friendly jam. Perfect for spreading on toast, biscuits, or enjoying with cheese and crackers, this recipe is surprisingly easy to make and yields 5 half-pint jars. Get ready to enjoy the taste of autumn all year round!

Vorbereitung 20 Min.
Kochzeit 55 Min.
Kalorien 86.5 kcal
Eiweiß 0g
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Carrot Cake Freezer Jam 74

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Zutaten für Carrot Cake Freezer Jam

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Zubereitung von Carrot Cake Freezer Jam

  1. In a medium bowl, thoroughly combine 4 cups granulated sugar, the contents of one box of powdered fruit pectin (1.75 oz), 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon ground nutmeg.
  2. Set the sugar/spice mixture aside.
  3. Drain one 20-ounce can of pineapple tidbits, reserving 1/2 cup of the pineapple juice. Set the drained pineapple aside.
  4. In a medium saucepan, combine the reserved 1/2 cup pineapple juice, 2 cups grated carrots (about 3 medium), and 1 medium apple (about 1 cup, peeled, cored, and chopped).
  5. Bring the carrot and apple mixture to a rolling boil over medium-high heat, stirring frequently.
  6. Once boiling, reduce the heat to medium-low, cover, and simmer for 5 minutes.
  7. Add the drained pineapple tidbits to the saucepan.
  8. Gently crush the fruit mixture with a potato masher to your desired consistency (leave some chunks for texture).
  9. Allow the mixture to cool slightly for about 15 minutes.
  10. Add the cooled fruit mixture to the sugar/spice mixture. Stir continuously for 3 minutes.
  11. Ladle the jam into 5 clean, 8-ounce freezer jars, filling to within 1/4 inch of the top.
  12. Securely twist on the lids.
  13. Let the jars stand at room temperature for about 30 minutes to allow the jam to thicken.
  14. Refrigerate for up to 3 weeks or freeze for up to 1 year. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

83g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Jams And Preserves Breakfast Condiments Etc Fruit Vegetables Holiday Event Freezer Dietary Gifts Oamc Freezer Make Ahead Free Of Something Apples Tropical Fruit Pineapple Carrots Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Carrot Cake Freezer Jam?

Carrot Cake Freezer Jam dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Carrot Cake Freezer Jam?

Carrot Cake Freezer Jam hat etwa 86.5 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Carrot Cake Freezer Jam?

Die wichtigsten Zutaten für Carrot Cake Freezer Jam sind Sugar, Freezer Jam Pectin, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Pineapple Chunks In Juice. Die vollständige Liste mit Mengenangaben findest du oben.

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