Carrot Daikon Pickle Recette

Experience the vibrant flavors of Vietnam with this quick and easy Carrot Daikon Pickle recipe! A staple condiment for Banh Mi sandwiches and a delightful addition to any Vietnamese dish, this refreshing pickle is surprisingly simple to make. From the Steamy Kitchen cookbook by Jaden Hair, this recipe delivers a crunchy, tangy, and slightly sweet pickle that's perfect as a standalone snack or alongside your favorite Vietnamese fare. Get ready to elevate your culinary game!

Préparation 15 min

Cuisson 15 min

Calories 11.7 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Daikon Pickle

Carrot
1 medium daikon radish, peeled and julienned
1 tablespoon salt
1/4 cup granulated sugar
1/2 cup rice vinegar

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Comment préparer Carrot Daikon Pickle

Wash and peel the carrots and daikon radish. Using a mandoline slicer or sharp knife, julienne the carrots and daikon into thin, matchstick-like pieces.
In a large bowl, combine the julienned carrots and daikon with the rice vinegar, sugar, salt, and red pepper flakes.
Gently toss to ensure all the vegetables are evenly coated with the pickling mixture.
Let the mixture sit at room temperature for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. The longer it sits, the more flavorful it will become.
Taste and adjust seasoning as needed. Add more sugar for sweetness, salt for saltiness, or red pepper flakes for heat.
To store leftovers (optional): Add an additional 1/4 cup of rice vinegar to ensure the vegetables are fully submerged. Stir well and transfer to an airtight glass jar or container. Store in the refrigerator for up to 1 month.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Condiments Etc Vegetables Asian Vietnamese Easy Vegetarian Dietary Inexpensive Carrots 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Daikon Pickle ?

Carrot Daikon Pickle prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Carrot Daikon Pickle ?

Carrot Daikon Pickle contient environ 11.7 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Daikon Pickle ?

Les principaux ingrédients de Carrot Daikon Pickle sont Carrot, Daikon Radish, Salt, Sugar, Rice Vinegar. Consultez la liste complète avec les quantités ci-dessus.