Beef Ragu With Beans Recette

This comforting Beef Ragu with Beans recipe, inspired by a family favorite, delivers rich, slow-cooked flavors perfect for a cozy night in. Tender beef simmered with hearty beans and vibrant vegetables creates a succulent sauce ideal for pasta, polenta, or even as a delicious standalone dish. Get ready for a taste of tradition!

Préparation 15 min

Cuisson 375 min

Calories 373.9 kcal

Protéines 45g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Ragu With Beans

1 large carrot
2 celery stalks
1 medium onion
4 cloves garlic
1.5 lbs ground beef
2 (28 ounce) cans crushed diced tomatoes
4 cups beef broth
2 tablespoons tomato paste
1 tablespoon brown sugar
2 (15 ounce) cans cannellini beans, drained and rinsed
2 teaspoons Italian seasoning
2 teaspoons salt
1 teaspoon red pepper flakes
1 lb cooked rigatoni
grated Parmesan cheese (optional)

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Comment préparer Beef Ragu With Beans

Finely chop 1 large carrot, 2 celery stalks, 1 medium onion, and 4 cloves garlic using a food processor or knife.
In a large bowl, combine the chopped vegetables with 1.5 lbs ground beef, 2 (28 ounce) cans crushed diced tomatoes, 4 cups beef broth, 2 tablespoons tomato paste, 1 tablespoon brown sugar, and 2 (15 ounce) cans of your favorite beans (kidney, pinto, or cannellini recommended), drained and rinsed.
Add 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon red pepper flakes.
Stir until all ingredients are thoroughly combined.
Transfer the mixture to a 6-quart slow cooker.
Cook on high for 5 1/2 hours or on low for 8 1/2 hours.
Stir in an additional 1 teaspoon Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon red pepper flakes.
Continue cooking for another 30 minutes to allow flavors to meld.
For 8 servings, toss half of the meat sauce with 1 lb cooked rigatoni.
Serve immediately, garnished with grated Parmesan cheese (optional).
Refrigerate or freeze the remaining sauce for future use (freezes well for up to 2 months).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

22g

Fat

25g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes European Italian Mediterranean Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Sauces Condiments Etc Beans Beef Meat Beef Sauces Spaghetti Sauce

Questions fréquentes

Combien de temps faut-il pour préparer Beef Ragu With Beans ?

Beef Ragu With Beans prend environ 390 minutes du début à la fin — environ 15 minutes de préparation et 375 minutes de cuisson.

Combien de calories contient Beef Ragu With Beans ?

Beef Ragu With Beans contient environ 373.9 calories par portion, avec environ 45 g de protéines, 13 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Beef Ragu With Beans ?

Les principaux ingrédients de Beef Ragu With Beans sont Carrots, Celery Ribs, Onion, Garlic Cloves, Ground Beef, Diced Tomatoes. Consultez la liste complète avec les quantités ci-dessus.