Cebollas Encurtidas Ecuadorian Pickled Red Onions Recette

Experience the vibrant flavors of Ecuador with this quick and easy Cebollas Encurtidas recipe! These tangy pickled red onions are the perfect accompaniment to any South American dish, adding a burst of refreshing acidity and a delightful crunch. Perfect for tacos, arepas, or as a simple yet stunning side dish. This recipe is ready in under 4 hours!

Préparation 20 min

Cuisson 195 min

Calories 168.4 kcal

Protéines 8g

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Cebollas Encurtidas Ecuadorian Pickled Red Onions

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cebollas Encurtidas Ecuadorian Pickled Red Onions

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Comment préparer Cebollas Encurtidas Ecuadorian Pickled Red Onions

Place 1 large red onion, thinly sliced, in a medium bowl. Pour 1 cup of boiling water over the onions to cover completely.
Let the onions stand for 15 minutes in the hot water. Then, drain the onions thoroughly and rinse them under cool water to stop the cooking process.
In a separate bowl, combine the drained red onions with 1/4 cup fresh lime juice, 1 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper. Gently toss to ensure all the onions are coated.
Transfer the onion mixture to an airtight container and refrigerate for at least 3 hours to allow the flavors to meld. For the best taste, refrigerate overnight.
Your delicious Cebollas Encurtidas will keep in the refrigerator for 2-3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Cebollas Encurtidas Ecuadorian Pickled Red Onions ?

Cebollas Encurtidas Ecuadorian Pickled Red Onions prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Cebollas Encurtidas Ecuadorian Pickled Red Onions ?

Cebollas Encurtidas Ecuadorian Pickled Red Onions contient environ 168.4 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Cebollas Encurtidas Ecuadorian Pickled Red Onions ?

Les principaux ingrédients de Cebollas Encurtidas Ecuadorian Pickled Red Onions sont Red Onions, Limes, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.