Cebollas Encurtidas Ecuadorian Pickled Red Onions Recipe

Experience the vibrant flavors of Ecuador with this quick and easy Cebollas Encurtidas recipe! These tangy pickled red onions are the perfect accompaniment to any South American dish, adding a burst of refreshing acidity and a delightful crunch. Perfect for tacos, arepas, or as a simple yet stunning side dish. This recipe is ready in under 4 hours!

Prep Time 20 mins

Cook Time 195 mins

Calories 168.4 kcal

Protein 8g

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Cebollas Encurtidas Ecuadorian Pickled Red Onions

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cebollas Encurtidas Ecuadorian Pickled Red Onions

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How to Make Cebollas Encurtidas Ecuadorian Pickled Red Onions

Place 1 large red onion, thinly sliced, in a medium bowl. Pour 1 cup of boiling water over the onions to cover completely.
Let the onions stand for 15 minutes in the hot water. Then, drain the onions thoroughly and rinse them under cool water to stop the cooking process.
In a separate bowl, combine the drained red onions with 1/4 cup fresh lime juice, 1 teaspoon sea salt, and 1/4 teaspoon freshly ground black pepper. Gently toss to ensure all the onions are coated.
Transfer the onion mixture to an airtight container and refrigerate for at least 3 hours to allow the flavors to meld. For the best taste, refrigerate overnight.
Your delicious Cebollas Encurtidas will keep in the refrigerator for 2-3 days.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

55g

Fat

Carbs

16g

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Frequently Asked Questions

How long does it take to make Cebollas Encurtidas Ecuadorian Pickled Red Onions?

Cebollas Encurtidas Ecuadorian Pickled Red Onions takes about 215 minutes from start to finish — roughly 20 minutes to prepare and 195 minutes to cook.

How many calories are in Cebollas Encurtidas Ecuadorian Pickled Red Onions?

Cebollas Encurtidas Ecuadorian Pickled Red Onions has approximately 168.4 calories per serving, with about 8 g protein, 16 g carbohydrates and 1 g fat.

What ingredients do I need for Cebollas Encurtidas Ecuadorian Pickled Red Onions?

The key ingredients for Cebollas Encurtidas Ecuadorian Pickled Red Onions are Red Onions, Limes, Salt And Pepper. See the full list with measurements above.