Celtic Homemade Hot Buttered Rum Recette

Warm your soul with this festive Celtic Homemade Hot Buttered Rum! Based on a recipe from Joanne Asala's "Celtic Folklore Cooking," this comforting drink is perfect for Yule, Esbat celebrations, or any chilly evening. A rich blend of spiced butter, creamy ice cream, and warming rum, it's the perfect antidote to winter's chill. 'What butter and whiskey won't cure, there's no cure for' – this warming beverage might just prove that old Scottish proverb true!

Préparation 20 min

Cuisson 65 min

Calories 368.2 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Celtic Homemade Hot Buttered Rum

1 cup (2 sticks) unsalted butter
1/2 cup packed brown sugar
1/4 cup powdered sugar
1 teaspoon ground nutmeg
Ground Cinnamon
Vanilla Ice Cream
Dark rum (amount varies by serving - see instructions)
1/2 cup boiling water per serving

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Comment préparer Celtic Homemade Hot Buttered Rum

In a small bowl, cream together 1 cup (2 sticks) unsalted butter, 1/2 cup packed brown sugar, 1/4 cup powdered sugar, 1 teaspoon ground nutmeg, and 1 teaspoon ground cinnamon until light and fluffy.
Gently beat in 1 cup softened vanilla ice cream until well combined.
Pour the ice cream mixture into a freezer-safe container, seal tightly, and freeze for at least 4 hours, or preferably overnight.
When ready to serve, scoop about 1/3 cup of the frozen butter mixture into individual heatproof mugs.
Add 1 jigger (1.5 oz) of dark rum and 1/2 cup of freshly boiled water to each mug.
Stir well until the butter mixture is melted and the drink is thoroughly combined.
Top with whipped cream, if desired.
**Variation (Hot Spiced Rum):** In a heatproof mug, combine 2 jiggers (3 oz) dark rum, a twist of lemon peel, and a cinnamon stick. Fill with freshly boiled hard cider, add a pat (1 tablespoon) of butter, and stir with the cinnamon stick until the butter melts.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

109g

Fat

56g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails European Gluten Free Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Low Protein Beverages European Heirloom Historical Holiday Event Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Celtic Homemade Hot Buttered Rum ?

Celtic Homemade Hot Buttered Rum prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Celtic Homemade Hot Buttered Rum ?

Celtic Homemade Hot Buttered Rum contient environ 368.2 calories par portion, avec environ 1 g de protéines, 9 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Celtic Homemade Hot Buttered Rum ?

Les principaux ingrédients de Celtic Homemade Hot Buttered Rum sont Butter, Brown Sugar, Powdered Sugar, Nutmeg, Ground Cinnamon, Vanilla Ice Cream. Consultez la liste complète avec les quantités ci-dessus.