Chai Spiced Honey Bundt Cakes Recette

Indulge in the warm, comforting flavors of fall with these delicious Chai Spiced Honey Bundt Cakes! Adapted from a Bon Appetit classic (September 2004), this recipe combines the aromatic spice of chai tea with the sweetness of honey for a truly unforgettable treat. Perfect for brunch, afternoon tea, or a special occasion, these mini bundt cakes are also easily made as muffins. Make the cakes and syrup ahead of time for effortless entertaining – simply reheat before serving! Drizzle with the luscious spiced syrup and top with a scoop of vanilla ice cream for the ultimate indulgence.

Préparation 20 min

Cuisson 60 min

Calories 446 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chai Spiced Honey Bundt Cakes

All Purpose Flour
Golden Brown Sugar
2 teaspoons baking soda
½ teaspoon salt
1 cup boiling water
Chai Tea
¼ cup honey (for syrup)
Unsalted Butter
Buttermilk
2 large eggs
Egg Yolk
½ cup water (for syrup)
Dark Corn Syrup
Fresh Lemon Juice
Ground Cinnamon
1 teaspoon vanilla extract

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Comment préparer Chai Spiced Honey Bundt Cakes

Preheat oven to 350°F (175°C). Grease and flour two 6-cup mini bundt pans.
In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 2 teaspoons baking soda, and ½ teaspoon salt.
In a separate bowl, whisk together 1 cup boiling water and 2 tablespoons chai tea powder until smooth.
Add ½ cup honey, ½ cup unsalted butter (melted), 2 large eggs, and 1 teaspoon vanilla extract to the chai mixture. Whisk until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Divide the batter evenly between the prepared mini bundt pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Invert the cakes onto a wire rack and let cool for 10 minutes before serving.
While the cakes are baking, prepare the spiced syrup:
In a heavy-bottomed saucepan, combine 1 cup granulated sugar, ½ cup water, ¼ cup honey, 1 tablespoon chai tea powder, and a pinch of ground cinnamon.
Cook over medium-low heat, stirring until the sugar dissolves.
Increase the heat to high and bring to a boil. Attach a candy thermometer and cook until it reaches 220°F (104°C), about 12 minutes, swirling occasionally and brushing down the sides with a wet pastry brush to prevent crystallization.
Remove from heat and strain the syrup through a fine-mesh sieve into a bowl. Let cool completely.
Serve the chai spiced honey bundt cakes warm, drizzled with the spiced syrup and topped with a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

233g

Fat

26g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Desserts Cakes Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Chai Spiced Honey Bundt Cakes ?

Chai Spiced Honey Bundt Cakes prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chai Spiced Honey Bundt Cakes ?

Chai Spiced Honey Bundt Cakes contient environ 446 calories par portion, avec environ 8 g de protéines, 29 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Chai Spiced Honey Bundt Cakes ?

Les principaux ingrédients de Chai Spiced Honey Bundt Cakes sont All Purpose Flour, Golden Brown Sugar, Baking Soda, Salt, Hot Water, Chai Tea. Consultez la liste complète avec les quantités ci-dessus.