Champignons A La Monegasque Recette

A taste of Monaco in your kitchen! This elegant recipe from Elle magazine features succulent mushrooms sautéed with salty anchovies, fresh mint, and a squeeze of lemon. Perfect as a sophisticated breakfast on toast or a delightful side dish to steak. Ready in under 30 minutes!

Préparation 10 min

Cuisson 20 min

Calories 134 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Champignons A La Monegasque

Button Mushrooms
4 anchovy fillets (soaked in fresh water for 2 hours if salted)
Olive Oil
Mint Sprig
Juice of 1/2 lemon
Parsley Sprigs

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Comment préparer Champignons A La Monegasque

Trim the stems of 1 pound of cremini mushrooms. Leave small mushrooms whole; cut larger ones in half or quarters.
Heat 2 tablespoons of olive oil in a heavy-bottomed pan over medium heat. Add the mushrooms and cook gently, stirring occasionally, for 5 minutes.
Season with freshly ground black pepper to taste. Add 4 anchovy fillets (soaked in fresh water for 2 hours if salted), 2 tablespoons chopped fresh mint, and the juice of 1/2 lemon.
Continue cooking, stirring occasionally, until most of the liquid from the mushrooms has evaporated (about 5-7 minutes).
Remove from heat and sprinkle with 2 tablespoons of chopped fresh parsley. Serve immediately for best results.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Seafood Mushroom Recipes European French Mediterranean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Side Dishes Vegetables French Easy European Dinner Party Inexpensive Mushrooms Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Champignons A La Monegasque ?

Champignons A La Monegasque prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Champignons A La Monegasque ?

Champignons A La Monegasque contient environ 134 calories par portion, avec environ 8 g de protéines, 1 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Champignons A La Monegasque ?

Les principaux ingrédients de Champignons A La Monegasque sont Button Mushrooms, Anchovy Fillets, Olive Oil, Mint Sprig, Lemon Juice, Parsley Sprigs. Consultez la liste complète avec les quantités ci-dessus.