Chanterelle Marsala Sauce Recette

Elevate your chicken or pasta dish with this decadent Chanterelle Marsala Sauce! Rich, earthy, and bursting with umami flavor, this sauce is perfect for a special occasion or a weeknight treat. Don't have fresh chanterelles? No problem! Use dried chanterelles (rehydrated) or your favorite fresh mushrooms for a delicious twist. For a milder wine flavor, substitute some of the Marsala with broth, as suggested by our enthusiastic reviewers.

Préparation 10 min
Cuisson 25 min
Calories 903.4 kcal
Protéines 14g
Note Soyez le premier
Chanterelle Marsala Sauce 64

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chanterelle Marsala Sauce

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Comment préparer Chanterelle Marsala Sauce

  1. Melt 2 tablespoons of butter in a heavy skillet over medium heat.
  2. Add 1/2 cup finely chopped shallots and 2 cloves minced garlic.
  3. Sauté for 5 minutes, or until softened.
  4. Add 8 ounces of chanterelle mushrooms (fresh or 1/4 cup dried, rehydrated) and sauté for 5-7 minutes, or until they release their liquid and begin to brown slightly.
  5. Carefully remove the mushrooms from the skillet and set aside, keeping them warm.
  6. Whisk together 2 tablespoons of all-purpose flour, 1/2 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in the skillet.
  7. Gradually whisk in 1/2 cup Marsala wine (or a combination of Marsala and chicken broth) until smooth and fully incorporated.
  8. Return the mushrooms to the skillet. Simmer for 5 minutes, or until the sauce has thickened to your desired consistency.
  9. Serve immediately over your favorite chicken or pasta dish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

37g

Fat

73g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy Sauces Condiments Etc Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Savory Sauces Mushrooms Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chanterelle Marsala Sauce ?

Chanterelle Marsala Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chanterelle Marsala Sauce ?

Chanterelle Marsala Sauce contient environ 903.4 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Chanterelle Marsala Sauce ?

Les principaux ingrédients de Chanterelle Marsala Sauce sont Butter, Shallot, Garlic Clove, Chanterelle Mushroom, Flour, Paprika. Consultez la liste complète avec les quantités ci-dessus.

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