Ingrédients pour Cheese And Chili Pepper Squares
- Cheddar Cheese
- Monterey Jack Cheese
- Green Chili Peppers
- Eggs
- Milk
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Comment préparer Cheese And Chili Pepper Squares
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Layer half (about 4 ounces) of the shredded cheddar cheese in the prepared pan.
- Sprinkle 1/2 cup of chopped chili peppers evenly over the cheese layer.
- Top with the remaining 4 ounces of shredded cheddar cheese.
- In a medium bowl, whisk together 2 large eggs and 1/2 cup of milk.
- Pour the egg mixture evenly over the cheese layers.
- Bake for 30-35 minutes, or until the cheese is golden brown and bubbly.
- Let cool for at least 15 minutes before cutting into squares. Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
31g
Carbs
0g