Baked Macaroni Cheese W Breadcrumb Topping Recette

Indulge in this ultimate comfort food: creamy, homemade macaroni and cheese baked to golden perfection with a crunchy, flavorful breadcrumb topping! This recipe is easy to follow and delivers restaurant-quality results in under an hour.

Préparation 20 min

Cuisson 55 min

Calories 709.3 kcal

Protéines 65g

Note Soyez le premier

Baked Macaroni Cheese W Breadcrumb Topping

107

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Macaroni Cheese W Breadcrumb Topping

4 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
1/2 cup (1 stick) butter for sauce, plus 2 tablespoons melted butter for topping
6 cups whole milk
1 1/2 cups Italian breadcrumbs
1 lb (16 oz) elbow macaroni
1/2 cup all-purpose flour
to taste salt and pepper
1 teaspoon dry mustard
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Macaroni Cheese W Breadcrumb Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Macaroni Cheese W Breadcrumb Topping

Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
Cook macaroni according to package directions until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in cheddar cheese, Gruyere cheese, and salt and pepper until melted and smooth.
Stir in cooked macaroni and mustard.
Pour macaroni and cheese mixture into the prepared baking dish.
In a separate bowl, combine breadcrumbs, melted butter, Parmesan cheese, garlic powder, and onion powder.
Sprinkle breadcrumb mixture evenly over the macaroni and cheese.
Bake for 25-30 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

22g

Fat

123g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Baked Macaroni Cheese W Breadcrumb Topping ?

Baked Macaroni Cheese W Breadcrumb Topping prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Baked Macaroni Cheese W Breadcrumb Topping ?

Baked Macaroni Cheese W Breadcrumb Topping contient environ 709.3 calories par portion, avec environ 65 g de protéines, 18 g de glucides et 61 g de lipides.

De quels ingrédients ai-je besoin pour Baked Macaroni Cheese W Breadcrumb Topping ?

Les principaux ingrédients de Baked Macaroni Cheese W Breadcrumb Topping sont Sharp Cheddar Cheese, Monterey Jack Cheese, Butter, Whole Milk, Italian Breadcrumbs, Elbow Macaroni. Consultez la liste complète avec les quantités ci-dessus.