Cheese And Chili Pepper Squares Recipe

Spice up your next gathering with these irresistible Cheese and Chili Pepper Squares! A delicious and easy-to-make appetizer, these savory squares are bursting with cheesy goodness and a delightful kick of chili pepper. Perfect for parties, game day, or a quick weeknight snack.

Prep Time 15 mins

Cook Time 35 mins

Calories 130.1 kcal

Protein 16g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese And Chili Pepper Squares

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How to Make Cheese And Chili Pepper Squares

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Layer half (about 4 ounces) of the shredded cheddar cheese in the prepared pan.
Sprinkle 1/2 cup of chopped chili peppers evenly over the cheese layer.
Top with the remaining 4 ounces of shredded cheddar cheese.
In a medium bowl, whisk together 2 large eggs and 1/2 cup of milk.
Pour the egg mixture evenly over the cheese layers.
Bake for 30-35 minutes, or until the cheese is golden brown and bubbly.
Let cool for at least 15 minutes before cutting into squares. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

31g

Carbs

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Starters Appetizers & Snacks Side Dishes The Americas American Mexican Southern Vegetarian Game Day Recipes Baking 30 Minutes Or Less

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Frequently Asked Questions

How long does it take to make Cheese And Chili Pepper Squares?

Cheese And Chili Pepper Squares takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Cheese And Chili Pepper Squares?

Cheese And Chili Pepper Squares has approximately 130.1 calories per serving, with about 16 g protein, 0 g carbohydrates and 15 g fat.

What ingredients do I need for Cheese And Chili Pepper Squares?

The key ingredients for Cheese And Chili Pepper Squares are Cheddar Cheese, Monterey Jack Cheese, Green Chili Peppers, Eggs, Milk. See the full list with measurements above.