Cheese Danish Pie Crust Squares Recette

Transform leftover pie crust into irresistible Cream Cheese Danish Squares! Inspired by classic cinnamon rolls, these bite-sized pastries offer a delightful twist on the beloved cheese danish. Using a gluten-free pie crust (recipe #266631) or your favorite store-bought option, these squares are incredibly easy to make and perfect for a quick breakfast or afternoon treat. Enjoy them plain, with chocolate chips for a decadent indulgence, or with a dollop of raspberry jam for a sweet and tart surprise. Pair them with your morning coffee for the ultimate cozy experience!

Préparation 15 min

Cuisson 25 min

Calories 39 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese Danish Pie Crust Squares

Pie Dough
4 ounces (113g) softened cream cheese
2 tablespoons powdered sugar
Semi Sweet Chocolate Chips

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Comment préparer Cheese Danish Pie Crust Squares

Roll out your leftover pie crust to 1/4 inch thickness and cut into 6 equal squares (approximately 3-4 inches each). Use any leftover scraps to create a 7th square.
Gently press down in the center of each square to create a small indentation.
In a small bowl, combine 4 ounces (113g) of softened cream cheese and 2 tablespoons of powdered sugar. Mix with a fork until smooth and creamy.
Spoon a small amount of the cream cheese mixture into the center indentation of each square.
For half the squares, top the cream cheese with 1 teaspoon of raspberry jam.
For the other half, place 2-3 chocolate chips on top of the cream cheese mixture.
Bake at 350°F (175°C) for 20-25 minutes, or until the crust is golden brown and the cream cheese filling is slightly set.
Let cool for a few minutes before sprinkling with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Breakfast Desserts Easy Beginner Cook Crusts Pastry Dough 2 Dietary Gluten Free Free Of Something Brunch Taste Mood Sweet 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheese Danish Pie Crust Squares ?

Cheese Danish Pie Crust Squares prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cheese Danish Pie Crust Squares ?

Cheese Danish Pie Crust Squares contient environ 39 calories par portion, avec environ 0 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Cheese Danish Pie Crust Squares ?

Les principaux ingrédients de Cheese Danish Pie Crust Squares sont Pie Dough, Cream Cheese, Powdered Sugar, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.