Apple Amaretto Strudel Recette

Indulge in the warm, comforting flavors of fall with this irresistible Apple Amaretto Strudel! A delicious twist on classic apple pie, this recipe features flaky phyllo dough wrapped around a sweet and boozy apple filling, perfectly complemented by a scoop of vanilla ice cream. Elevate your dessert game with the rich aroma of amaretto – or substitute your favorite liqueur for a personalized touch. Drizzle extra liqueur over the warm strudel and ice cream for an unforgettable culinary experience. Perfect for autumn gatherings or a cozy night in!

Préparation 60 min

Cuisson 45 min

Calories 299.8 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Amaretto Strudel

1/2 cup raisins
1/4 cup amaretto
4 slices day-old French bread
3 tablespoons butter
4 cups peeled and thinly sliced apples
1/2 cup granulated sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
8 sheets phyllo dough
cooking spray, as needed
vanilla ice cream (optional, for serving)

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Comment préparer Apple Amaretto Strudel

Soak 1/2 cup raisins in 1/4 cup warmed amaretto for at least 1 hour (or up to overnight).
Preheat oven to 375°F (190°C).
Place 4 slices of bread into a food processor and pulse until you have 1 1/4 cups of coarse breadcrumbs.
Melt 1 tablespoon of butter in a large skillet over medium-high heat.
Add breadcrumbs to the skillet and cook for 4 minutes, or until lightly browned, stirring frequently.
In a medium bowl, combine the breadcrumbs, 4 cups peeled and thinly sliced apples, 1/2 cup granulated sugar, 1 teaspoon ground nutmeg, drained raisins, and 1 teaspoon ground cinnamon. Toss gently to combine.
Lightly coat 4 sheets of phyllo dough with cooking spray, layering one on top of the other. Cover with plastic wrap and gently press to seal. Discard plastic wrap.
Spoon 3 cups of the apple mixture along one long edge of the stacked phyllo, leaving a 2-inch border.
Fold the short edges of the phyllo over the apple mixture, covering about 2 inches on each end.
Starting at the long edge with the 2-inch border, tightly roll up the strudel like a jelly roll.
Place the strudel, seam-side down, on a baking sheet coated with cooking spray.
Repeat steps 7-10 with the remaining phyllo dough and apple mixture, creating a second strudel.
Melt 2 tablespoons of butter and brush evenly over both strudels.
Bake for 25-30 minutes, or until the strudels are golden brown and the filling is bubbly.
Let cool on a wire rack for 20 minutes before serving. Drizzle with extra amaretto (or your chosen liqueur) and serve warm with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

154g

Fat

15g

Carbs

20g

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60 Minutes Or Less Time To Make Course Preparation Desserts

Questions fréquentes

Combien de temps faut-il pour préparer Apple Amaretto Strudel ?

Apple Amaretto Strudel prend environ 105 minutes du début à la fin — environ 60 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Apple Amaretto Strudel ?

Apple Amaretto Strudel contient environ 299.8 calories par portion, avec environ 6 g de protéines, 20 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Apple Amaretto Strudel ?

Les principaux ingrédients de Apple Amaretto Strudel sont Raisins, Amaretto, Day Old French Bread, Butter, Apples, Sugar. Consultez la liste complète avec les quantités ci-dessus.