All Butter Pie Crust Pastry Recette

This all-butter pie crust recipe creates a flawlessly flaky crust that stays crispy, even under the soggiest fillings! Our foolproof method ensures tender, delicious results every time. Perfect for pies, tarts, and more!

Préparation 30 min

Cuisson 15 min

Calories 360.6 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All Butter Pie Crust Pastry

2 1/2 cups all-purpose flour
1 teaspoon salt
1/4 cup granulated sugar
1 cup (2 sticks) unsalted butter
1/2 cup sour cream
1/3 cup ice water

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Comment préparer All Butter Pie Crust Pastry

Cut 1 cup (2 sticks) unsalted butter into 1/2-inch cubes and freeze for 10 minutes.
Combine 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 1/4 cup granulated sugar in a food processor. Pulse until combined (about 3 seconds).
Add the frozen butter cubes. Pulse 10 times in one-second bursts until the butter is the size of large peas.
In a small bowl, whisk together 1/2 cup sour cream and 1/3 cup ice water until combined.
Add half of the sour cream mixture to the food processor. Pulse three times for one second each.
Add the remaining sour cream mixture and pulse three more times for one second each.
Gently pinch the dough together with your fingers. If the dough is dry and doesn't hold together, add 1-2 tablespoons of ice water, pulsing 3-5 times in one-second bursts until the dough forms large clumps and no dry flour remains.
Divide the dough into two equal balls. Flatten each into a 4-inch disk.
Wrap each disk in plastic wrap and refrigerate for 1-2 hours, or until firm but not hard, before rolling out.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

75g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 Food Processor Blender Dietary Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer All Butter Pie Crust Pastry ?

All Butter Pie Crust Pastry prend environ 45 minutes du début à la fin — environ 30 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient All Butter Pie Crust Pastry ?

All Butter Pie Crust Pastry contient environ 360.6 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour All Butter Pie Crust Pastry ?

Les principaux ingrédients de All Butter Pie Crust Pastry sont Unbleached All Purpose Flour, Table Salt, Granulated Sugar, Unsalted Butter, Sour Cream, Ice Water. Consultez la liste complète avec les quantités ci-dessus.