Apple Cream Cheese Pie Recette

Fall in love with this unbelievably creamy and dreamy Apple Cream Cheese Pie! Unlike any apple pie you've ever tasted, this recipe (originally from Pillsbury and featured in a local newspaper) boasts a luscious cream cheese filling that perfectly complements the sweet and tart apples. Prepare for a flavor explosion that will leave you wanting more! This easy-to-follow recipe is perfect for both beginner and experienced bakers.

Préparation 30 min

Cuisson 80 min

Calories 776.2 kcal

Protéines 15g

Note Soyez le premier

151

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cream Cheese Pie

1 (9 inch) pie shell
8 ounces cream cheese
¾ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
4 cups sliced apples
¼ cup all-purpose flour
½ teaspoon ground cinnamon and ¼ teaspoon ground nutmeg
¼ cup packed brown sugar
¼ cup old-fashioned rolled oats
¼ cup butter
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cream Cheese Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cream Cheese Pie

Preheat oven to 350°F (175°C).
Prepare your 9-inch pie crust. (Use store-bought for convenience or make your own favorite recipe).
In a large bowl, beat cream cheese until smooth. Gradually add sugar, beating until well combined.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, combine peeled, cored, and sliced apples with cinnamon and nutmeg.
Pour half of the apple mixture into the pie crust.
Pour the cream cheese mixture over the apples.
Top with the remaining apple mixture.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

162g

Fat

122g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Pies Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cream Cheese Pie ?

Apple Cream Cheese Pie prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Apple Cream Cheese Pie ?

Apple Cream Cheese Pie contient environ 776.2 calories par portion, avec environ 15 g de protéines, 25 g de glucides et 77 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cream Cheese Pie ?

Les principaux ingrédients de Apple Cream Cheese Pie sont Pie Dough, Cream Cheese, Sugar, Egg, Vanilla, Apples. Consultez la liste complète avec les quantités ci-dessus.