Cheese Danish Pie Crust Squares Recipe

Transform leftover pie crust into irresistible Cream Cheese Danish Squares! Inspired by classic cinnamon rolls, these bite-sized pastries offer a delightful twist on the beloved cheese danish. Using a gluten-free pie crust (recipe #266631) or your favorite store-bought option, these squares are incredibly easy to make and perfect for a quick breakfast or afternoon treat. Enjoy them plain, with chocolate chips for a decadent indulgence, or with a dollop of raspberry jam for a sweet and tart surprise. Pair them with your morning coffee for the ultimate cozy experience!

Prep Time 15 mins

Cook Time 25 mins

Calories 39 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese Danish Pie Crust Squares

Pie Dough
4 ounces (113g) softened cream cheese
2 tablespoons powdered sugar
Semi Sweet Chocolate Chips

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How to Make Cheese Danish Pie Crust Squares

Roll out your leftover pie crust to 1/4 inch thickness and cut into 6 equal squares (approximately 3-4 inches each). Use any leftover scraps to create a 7th square.
Gently press down in the center of each square to create a small indentation.
In a small bowl, combine 4 ounces (113g) of softened cream cheese and 2 tablespoons of powdered sugar. Mix with a fork until smooth and creamy.
Spoon a small amount of the cream cheese mixture into the center indentation of each square.
For half the squares, top the cream cheese with 1 teaspoon of raspberry jam.
For the other half, place 2-3 chocolate chips on top of the cream cheese mixture.
Bake at 350°F (175°C) for 20-25 minutes, or until the crust is golden brown and the cream cheese filling is slightly set.
Let cool for a few minutes before sprinkling with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European The Americas American Vegetarian Gluten Free Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Breakfast Desserts Easy Beginner Cook Crusts Pastry Dough 2 Dietary Gluten Free Free Of Something Brunch Taste Mood Sweet 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Cheese Danish Pie Crust Squares?

Cheese Danish Pie Crust Squares takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Cheese Danish Pie Crust Squares?

Cheese Danish Pie Crust Squares has approximately 39 calories per serving, with about 0 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Cheese Danish Pie Crust Squares?

The key ingredients for Cheese Danish Pie Crust Squares are Pie Dough, Cream Cheese, Powdered Sugar, Semi Sweet Chocolate Chips. See the full list with measurements above.