Ingredients for Cheese Danish Pie Crust Squares
- Pie Dough
- 4 ounces (113g) softened cream cheese
- 2 tablespoons powdered sugar
- Semi Sweet Chocolate Chips
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How to Make Cheese Danish Pie Crust Squares
- Roll out your leftover pie crust to 1/4 inch thickness and cut into 6 equal squares (approximately 3-4 inches each). Use any leftover scraps to create a 7th square.
- Gently press down in the center of each square to create a small indentation.
- In a small bowl, combine 4 ounces (113g) of softened cream cheese and 2 tablespoons of powdered sugar. Mix with a fork until smooth and creamy.
- Spoon a small amount of the cream cheese mixture into the center indentation of each square.
- For half the squares, top the cream cheese with 1 teaspoon of raspberry jam.
- For the other half, place 2-3 chocolate chips on top of the cream cheese mixture.
- Bake at 350°F (175°C) for 20-25 minutes, or until the crust is golden brown and the cream cheese filling is slightly set.
- Let cool for a few minutes before sprinkling with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
5g
Carbs
2g
