Cheesecake Factory Cloned Oreo Cookie Cheesecake Recette

Recreate the magic of The Cheesecake Factory's iconic Oreo Cheesecake at home! This recipe, inspired by Robbie's, delivers a rich, creamy cheesecake with a decadent Oreo crust and cookie topping. Get ready for an unforgettable dessert experience – perfect for parties or a special night in.

Préparation 30 min

Cuisson 80 min

Calories 420.7 kcal

Protéines 16g

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Cheesecake Factory Cloned Oreo Cookie Cheesecake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesecake Factory Cloned Oreo Cookie Cheesecake

6 tablespoons (3 ounces) unsalted butter, melted
Oreo Cookie Crumbs
3 (8 ounce) packages cream cheese, softened
Granulated Sugar
4 large eggs
½ cup sour cream
All Purpose Flour
Vanilla Extract
¼ teaspoon salt
Oreo Cookies

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Comment préparer Cheesecake Factory Cloned Oreo Cookie Cheesecake

Preheat oven to 325°F (160°C). Grease a 10-inch springform pan.
Combine 1 ½ cups of Oreo cookie crumbs and 6 tablespoons (3 ounces) of melted unsalted butter. Mix until evenly moistened.
Press the crumb mixture firmly into the bottom of the prepared springform pan. Use the bottom of a measuring cup to create an even crust.
Beat 3 (8 ounce) packages of cream cheese with an electric mixer until smooth and creamy.
Gradually beat in 1 ¾ cups of granulated sugar until fully incorporated.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together ½ cup sour cream, ¼ cup all-purpose flour, 1 teaspoon vanilla extract, and ¼ teaspoon salt.
Gently fold the wet ingredients into the cream cheese mixture until just combined. Do not overmix.
Gently fold in 1 ½ cups finely chopped Oreos.
Pour the batter into the prepared springform pan.
Top with the remaining ½ cup finely chopped Oreos.
Place the springform pan on the top rack of the preheated oven. Bake for 75 minutes.
Turn off the oven and leave the cheesecake inside with the oven door slightly ajar (use a wooden spoon to prop it open) for 1 hour. This prevents cracking.
Remove from the oven and let cool completely on a wire rack.
Refrigerate overnight (or for at least 6 hours) before serving for the best texture and flavor.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

88g

Fat

86g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Chocolate Cheesecake Eggs Copycat Novelty 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesecake Factory Cloned Oreo Cookie Cheesecake ?

Cheesecake Factory Cloned Oreo Cookie Cheesecake prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cheesecake Factory Cloned Oreo Cookie Cheesecake ?

Cheesecake Factory Cloned Oreo Cookie Cheesecake contient environ 420.7 calories par portion, avec environ 16 g de protéines, 10 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Cheesecake Factory Cloned Oreo Cookie Cheesecake ?

Les principaux ingrédients de Cheesecake Factory Cloned Oreo Cookie Cheesecake sont Butter, Oreo Cookie Crumbs, Cream Cheese, Granulated Sugar, Eggs, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.